DirtyFLRestaurant Inspection Data

DOMINIC'S DELI

1307 Cornerstone Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8881581

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -Top of dish machine
  • 21-17-4:Basic - Clean linens stored on floor. -bags of towels on floor Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting boards ,manager discarded Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of sugar container -reach in cooler gasket soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -sandwich cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sauerkraut 49f more than 4 hours,manager discarded
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute soiled for soda machine

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8880915

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-09-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled Warning - From follow-up inspection 2024-09-12: Per manager dish racks on order **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -per manage4 scheduled to take test Warning - From follow-up inspection 2024-09-12: **Time Extended**

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8753502

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep area -cookline open beverage by microwave Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater next to container of sugar Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roast beef 45f, egg 46f, chicken 47f advised to keep a lower level Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -per manage4 scheduled to take test Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda station ice dispenser soiled Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical and clear chemical spray bottle Warning

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8470378

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -gaskets on reach in cooler drawers soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -turbo air
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8470009

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning - From follow-up inspection 2023-10-10: light buildup **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -ice dispenser small amount of mold like substance-corrected Warning - From follow-up inspection 2023-10-10: Right Ice dispenser in dining room **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -could not provide for new hire,manager states new has file Warning - From follow-up inspection 2023-10-10: **Time Extended**

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8366176

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled 3 reach in cooler front line and reach in cooler drawers Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm corrected to 100 ppm Corrected On-Site Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. -glass missing(sneeze guard) on front line were customers walk in front of coolers. Per manager glass on order,might be here today. Manager put plastic wrap to cover area **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 50f to 60f less than 4 hours Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -ice dispenser small amount of mold like substance-corrected Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -could not provide for new hire,manager states new has file Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -prep area Corrected On-Site Warning