DirtyFLRestaurant Inspection Data

DILL RESTAURANT

DILL RESTAURANT has 5 health inspections on file for its DAYTONA BEACH location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.

250 N ATLANTIC AVE STE 251

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 13494083

  • 36-05-4:Basic - - From initial inspection : Basic - Utility lines preventing proper floor cleaning. -pipe ran directly on floor near entrance to kitchen into drain line, area underneath pipe is not sufficient for cleaning - From follow-up inspection 2025-08-27: **Time Extended**

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10886982

  • 36-32-5:Basic - Ceiling vent/tile shows damage or is in disrepair. -not adequately installed to prevent potential vermin from entering food service area from potential problems in building.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee lunch placed out on prep table next to cutting board/squeeze bottles/other food supplies restaurant
  • 36-05-4:Basic - Utility lines preventing proper floor cleaning. -pipe ran directly on floor near entrance to kitchen into drain line, area underneath pipe is not sufficient for cleaning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor under 3 compartment sink/dish machine. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese, commercially processed sausages opened without date mark

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10727354

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing wristwatch while preparing food
  • 08B-38-4:Basic - Food stored on floor. -cases of potatoes, cucumbers on floor inside prep area
  • 36-24-5:Basic - Hole in or other damage to wall. -hole in wall at warewashing area
  • 14-42-4:Basic - Hood filter in disrepair from automatic fire suppression/exhaust system.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -borscht 75F from overnight cooling per manager
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -borscht, 75F from overnight cooling. See stop sale
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish above precooked sausage
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cream cheese
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -unmonitored cooling inside deep container causing temperature abuse at room temperature range.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -equipment/pans inside hand sink in cook line
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -back storage room near walk in cooler Repeat Violation

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8729904

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some colored substance on bottom rim of plastic guard inside ice machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on stainless steel multi use prep table next to cutting board Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -chef Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -stroganoff, cooked cabbage marked more than 7 days
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -standard/full sized propane tank stored inside kitchen next to fryer and stove.

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8635725

  • 36-73-4:Basic - Floor inside walk in cooler soiled/has accumulation of food debris/liquid.
  • 08B-38-4:Basic - Food stored on floor. -case of fryer oil on floor near air conditioning ipunit in corner -case of food on floor inside walk in freezer
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 45-01-4:No functioning portable fire extinguisher present. For reporting purposes only.