DirtyFLRestaurant Inspection Data

DICK'S LAST RESORT

Based on 5 health inspections, DICK'S LAST RESORT in DAYTONA BEACH has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

16210 Front Beach Road
Florida, 32413
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10935491

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -external bar next to draft unit Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Back area
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -warewashing area
  • 24-06-4:Basic - Clean plates stored on dirty top surface of warmer on cook line. Manager had employee clean Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon, manager had employee remove from packaging during inspection Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting in breading -ice coop handle resting inside ice Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe under hand sink
  • 35A-02-7:High Priority - Live, small flying insects found -2 flies inside bar in dining area, manager stated attempting to resolve with fly treatment
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above cooked ribs inside drawer underneath flat top grill Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -michelle
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80-82F at cook line

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10722738

  • N/A:No Violations Were Observed

Inspection Date: 1/3/2025

Inspection #: Visit ID: 10752561

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep counter on top of container of food Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind cookline
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -can of sauce used as door stop inside kitchen Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand sink near dish machine
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine, inside both bar dish machines. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above cooked bacon inside walk in cooler Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw fish in lowboy cooler across from fryers Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -thawed salmon inside vacuum sealed packaging
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch, bleu cheese 44-47F, inadequate ice bath in expo area. Manager removed and placed into cooler to chill down, corrected ice bath levels. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top, carbon build up
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -womens restroom
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no functional hood suppression system. Notified Fire AHJ. For reporting purposes only. -hood system not functioning during inspection. Establishment preparing grilled hot dogs/burgers/chicken breast cooking on grill without hood system running. Stated due to ongoing electrical problems. -manager stated recent quote given for new hood system.

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8743862

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-64-5:Basic - Objectionable odors in back prep area at unused double door stand up cooler.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -cooked green beans, mashed potatoes inside sealed bath
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -large hose/coil in front of hand sink on cook line
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees scheduled to have mandatory training completed. -3 current food handler training cards provided during inspection

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8650763

  • N/A:No Violations Were Observed