DAYTONA PIZZA & WING COMPANY
316 Seabreeze Boulevard
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine inside storage area behind daiquiri bar
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -under dough mixer
- 36-36-4:Basic - Ceiling tile missing. -storage room near ice machine -lounge area in back
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door inside lounge area behind dining room
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -near baseboards in storage room next to dough mixer, 3 compartment sink, around base of prep table next to mixer -lounge area behind dining area
- 33-19-4:Basic - Garbage on the ground at the alleyway behind establishment near outdoor smokers, and near garbage bins
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
- 36-24-5:Basic - Hole in or other damage to wall. -disrepair to wall near back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled racks inside walk in cooler -soiled handwash sinks
- 25-05-4:Basic - Single-service articles improperly stored. -cases of single service cups/containers on floor behind daiquiri room
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside ice machine
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -meatballs inside walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer, upper portion with old food debris
Food safety inspection conducted on 5/1/2025 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -inside walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -stored handing above food in rack in kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -partially obstructed by equipment in front of hand sink next tom3 compartment sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bathroom handsinks, operator has paper towels located outside of restrooms outside of closed doors in hallway -must be in compliance upon next unannounced inspection
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
6
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in back room by ice machine
- 14-11-5:Basic - Equipment in poor repair. -walk in cooler door, upper left section
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 25-05-4:Basic - Single-service articles improperly stored. -wrapped plastic cups
- 08B-12-5:Basic - Stored food not covered. -previously cooled wings from night before
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. -walk in cooler, back end
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine, plastic splash guard
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -3cs
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bathrooms
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -smoked chicken wings
Food safety inspection conducted on 2/28/2024 revealed 13 total violations (0 high priority, 6 intermediate, 7 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -mens restroom
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage, hole in ceiling tiles near 3 compartment sink
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35A-03-4:Basic - Dead roach on premises. -1 dead roach on floor under 3 compartment sink. Must be in compliance by next unannounced inspection
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -top threshold above door in back
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -dough room
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom
- 10-12-5:Basic - Pans stored on soiled surface between uses. -top shelf above 3 compartment sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -under 3 compartment sink
- 48-04-4:Gas powered generator located inside of the building. For reporting purposes only.
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine splash guard
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bathrooms, must be in compliance
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -jackfruit
Food safety inspection conducted on 9/12/2023 revealed 15 total violations (1 high priority, 3 intermediate, 10 basic).