DirtyFLRestaurant Inspection Data

DAYTONA 500 CLUB 1ST LEVEL

With 4 documented inspections, DAYTONA 500 CLUB 1ST LEVEL in DAYTONA BEACH has achieved a 4.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 4 reports on file

1801 W INTN'L SPEEDWAY BLVD

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

8/21/2025· 6mo ago

Visit ID: 10947859

Met Inspection Standards

1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in beer walk-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by dish machine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen , employee place towels by sink Corrected On-Site

8/22/2024· 1y 6mo ago

Visit ID: 8740057

Met Inspection Standards

4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
  • 36-22-4:Basic - Floor area(s) covered with standing water. -by coffee station ,water leaking from rolling drink cooler
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. -box cups on floor in storage shed Corrected On-Site

9/18/2023· 2y 5mo ago

Visit ID: 8483315

Met Inspection Standards
  • N/A:No Violations Were Observed

8/25/2023· 2y 6mo ago

Visit ID: 8389031

Follow-up Inspection Required

5 basic

  • 16-48-4:Basic - Black residue stuck to clean dishware/utensils. -inside of plastic squeeze bottle Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents soiled Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans next to handwashing sink near prep area Corrected On-Site Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine out of order. Establishment using 3 compartment sink Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -wicker baskets (unlined) used to store rolls Corrected On-Site Warning