DAYTONA 500 CLUB 1ST LEVEL
1801 W INTN'L SPEEDWAY BLVD
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
- 36-22-4:Basic - Floor area(s) covered with standing water. -by coffee station ,water leaking from rolling drink cooler
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. -box cups on floor in storage shed Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-48-4:Basic - Black residue stuck to clean dishware/utensils. -inside of plastic squeeze bottle Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents soiled Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans next to handwashing sink near prep area Corrected On-Site Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine out of order. Establishment using 3 compartment sink Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -wicker baskets (unlined) used to store rolls Corrected On-Site Warning
Food safety inspection conducted on 8/25/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).