CURLY CREAM LLC
2553 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/19/2024
Inspection #: Visit ID: 8753527
- 36-11-4:Basic - Floors not maintained smooth and durable. -in back prep area
- 29-47-4:High Priority - Dipperwell faucet bent downward eliminating required air gap.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake -milk
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Inspection Date: 7/19/2023
Inspection #: Visit ID: 8366186
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table un back next to sprinkles
- 08B-12-5:Basic - Stored food not covered. -ice cream inside chest freezer
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -bottle of raid in back of establishment
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -sanitizer bucket inside hand sink in back
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow chemical inside unlabeled spray bottle