DirtyFLRestaurant Inspection Data

CURLY CREAM LLC

CURLY CREAM LLC maintains a 2.4/5 food safety rating based on 4 health department inspections in DAYTONA BEACH. Recent inspections show improving food safety practices.

2553 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13477797

  • N/A:No Violations Were Observed

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10899663

  • 36-11-4:Basic - Floors not maintained smooth and durable. -sections of floor in back prep area, person in charge states plan ti repair flooring
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -dipper well shut off, utensils inside standing water containing food debris from ice cream, 78F water. -person in charge drained water, turned on dipper well for future usage Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bahrooms
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -utensils for ice cream station sitting in standing wastewater due to not running dipperwell during use. Person in charge removed utensils to warewashing area for washe/rinse/sanitizing Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8753527

  • 36-11-4:Basic - Floors not maintained smooth and durable. -in back prep area
  • 29-47-4:High Priority - Dipperwell faucet bent downward eliminating required air gap.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake -milk
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8366186

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table un back next to sprinkles
  • 08B-12-5:Basic - Stored food not covered. -ice cream inside chest freezer
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -bottle of raid in back of establishment
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -sanitizer bucket inside hand sink in back
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow chemical inside unlabeled spray bottle