CRACKER BARREL #158
2325 International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling beams with small amount of dust.
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in storage area soiled -vents soiled by hand sink in ward washing area. -by entrance to retail storage
- 21-17-4:Basic - Clean linens stored on floor. -bags of towels on floor in storage closet
- 14-11-5:Basic - Equipment in poor repair. -reach in cooler drawer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -3 ovens soiled with grease
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -two unused cooler on cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -storage area
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -ice and debris on floor in walk in freezer
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -French toast mix 61f less than 4 hours placed more ice around container. -ham 53f less than 4 hours -pot roast 61f not actively prepping, less than 1 hour per employee **Corrective Action Taken**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -plating food Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 expired
Food safety inspection conducted on 2/18/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling ,walls and vents in ware washing area -ac duct by training room with mold like substance
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -two reach in freezers on cookline -ice in walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -3 ovens
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on chicken reach in drawers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -walk in freezer
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pork chops less than 1 hour,manager marked time Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. P.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pinto beans ,manager not sure when prepped, manager discarded
Food safety inspection conducted on 12/17/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - Bag of towels stored on floor in storage room.
- 36-36-4:Basic - Ceiling tile missing. -crew training room
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Cookline
- 22-08-4:Basic - Interior of 3 ovens has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer chicken cooler gasket soiled -walk in freezer gaskets soiled
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in walk in freezer
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -manager corrected employee ,employee washed hands **Corrective Action Taken**
Food safety inspection conducted on 6/4/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -ceiling tile pushed to the Side leaving a opening . Warewashing area -ceiling tiles missing in break room
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent soiled over potatoes
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -deep grout lines on cookline floor
- 08B-38-4:Basic - Food stored on floor. -Box of chicken on floor in walk-in freezer Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in small freezer on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up under hood filters by fryers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of reach in cooler drawers,closed side
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor in storage room
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -debris and and ice on floor in walk in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage 47f to 60f less than 4 hours manager discarded **Corrective Action Taken**
Food safety inspection conducted on 3/13/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-10-4:Basic - Grout worn away /deep grout linesbetween tiles on cookline. Floors soiled in walk in freezer ice and debris
- 36-36-4:Basic - Ceiling tile missing in training room. Per manager tiles removed do to a leak. Per manager AC needs to be replaced
- 14-11-5:Basic - Equipment in poor repair. -hinge broken on salad cooler. Per manager parts on order .
- 14-69-4:Basic - Ice buildup in reach-in freezer Cookline and walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of reach freezer on cookline soiled
- 25-05-4:Basic - Single-service articles improperly stored. -box of lids on floor Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -salad cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash brown and apples 114f to 124f
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -container in handsink on cookline Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).