DirtyFLRestaurant Inspection Data

CMX DAYTONA

1850 LEGENDS LANE STE 100E

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8875973

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -some tiles missing around mop sink
  • 08B-38-4:Basic - Food stored on floor. -popcorn salt
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza reach in cooler -cooler at popcorn station soiled , not in use
  • 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor ,popcorn station -box of single service items on floor in storage room
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under soda boxes
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8733240

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above reach in cooler
  • 14-11-5:Basic - Equipment in poor repair. -gasket torn cookline reach in cooler
  • 08B-38-4:Basic - Food stored on floor. -pop corn and liquid butter alternative Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Pop corn station 2 hand sinks
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pop corn container
  • 25-05-4:Basic - Single-service articles improperly stored. -box of cups -box of cups on floor in storage room
  • 36-17-5:Basic - Tile missing and/or in disrepair. -mopsink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in pop corn storage area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw meatballs over chicken in walk in cooler Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -purple chemical on ice bin at bar
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -2 ice machines small amount of mold like substance
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - back pack blocking handsink in prep area. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -sanitizer bucket in hand sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8354767

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -sanitizer not hooked up to bar dishwashing, bar currently not open
  • 14-11-5:Basic - Equipment in poor repair. -gaskets torn ,reach in cooler next to fryer -pizza cooler
  • 36-24-5:Basic - Hole in or other damage to wall. -tiles missing around Mopsink
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -double oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of unused reach in cooler soiled prep area
  • 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor in liquor room
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -handsink at cookline
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -under dump sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -by dishmachine Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer,bar

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8481916

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. -top of dishmachine
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cinnamon sugar
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep area
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Pizza station
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. -lid to black chest freezer in disrepair
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar -popcorn station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over char grill
  • 29-08-4:Basic - Plumbing system in disrepair. -faucet to properly attached to handsink at popcorn station
  • 08B-12-5:Basic - Stored food not covered. -ice cubes in walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt ,pizza area Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under pallets of popcorn
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -small amount of mold like substance in 2 ice machines
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8304640

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. -Prep area Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled walk in cooler -exterior of flour and sugar containers -gaskets pizza reach cooler -exterior of pop corn container Warning - From follow-up inspection 2023-07-27: Pop corn container-complied **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza reach in cooler -2 coolers at pop corn station Warning - From follow-up inspection 2023-07-27: 2 popcorn cooler **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-07-27: Manager states on order **Time Extended**