CMX DAYTONA
1850 LEGENDS LANE STE 100E
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -some tiles missing around mop sink
- 08B-38-4:Basic - Food stored on floor. -popcorn salt
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza reach in cooler -cooler at popcorn station soiled , not in use
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor ,popcorn station -box of single service items on floor in storage room
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under soda boxes
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
6
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above reach in cooler
- 14-11-5:Basic - Equipment in poor repair. -gasket torn cookline reach in cooler
- 08B-38-4:Basic - Food stored on floor. -pop corn and liquid butter alternative **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Pop corn station 2 hand sinks
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pop corn container
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups -box of cups on floor in storage room
- 36-17-5:Basic - Tile missing and/or in disrepair. -mopsink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in pop corn storage area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw meatballs over chicken in walk in cooler **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -purple chemical on ice bin at bar
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -2 ice machines small amount of mold like substance
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - back pack blocking handsink in prep area. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -sanitizer bucket in hand sink **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical
Food safety inspection conducted on 8/29/2024 revealed 19 total violations (2 high priority, 6 intermediate, 11 basic).