CJ S PLACE

837 Doctor Mary McLeod Bethune Boulevard

Daytona Beach, Florida, 32114

Volusia County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10772292

Inspection #: Visit ID: 8873237

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black refrigerator sausage,sausage,croquettes pork 46f to 47f Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -register operator Corrected On-Site Warning

Inspection #: Visit ID: 8754929

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. -debris and grease under cooking equipment
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen missing caps at end of lights
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter soiled -exterior of flour container
08B-12-5:Basic - Stored food not covered. -reach in freezer beef
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Egg over lettuce -raw fish and pork over ready to eat ham
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -register operator

Inspection #: Visit ID: 8506912

14-69-4:Basic - Ice buildup in whirlpool refrigerator
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -whirlpool refrigerator Corrected On-Site
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -on counter less than 4 hours
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 50f ,sausage 46f less than 4 hours
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -cashier

Inspection #: Visit ID: 8366673

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Ken more refrigerator
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food filters soiled, per manager scheduled for cleaning on monday
36-64-5:Basic - Objectionable odor by 3 compartment sink . Per manager grease trap was just emptied.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under 3 compartment sink.