CJ S PLACE

837 Doctor Mary McLeod Bethune Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

Location Map

Loading map...

Nearby Locations

724 DR MARY MCLEOD BETHUNE BLVD

Daytona Beach, FL

1436 W INTERNATIONAL SPEEDWAY

Daytona Beach, FL

17495 NW 27 AVE

Opa Locka, FL

112 N RIDGEWOOD AVE

Daytona Beach, FL

2987 BELLEVUE RD

Daytona Bch, FL

2987 BELLEVUE RD

Daytona Bch, FL

2987 BELLEVUE RD

Daytona Bch, FL

101 N RIDGEWOOD AVE

Daytona Bch, FL

505 WHITE ST

Daytona Beach, FL

16361 N US HWY 19

Clearwater, FL

All Inspection Reports

Inspection on 2/5/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10772292
2025-02-05
★★★★★ 5.0/5
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/4/2025

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black refrigerator sausage,sausage,croquettes pork 46f to 47f **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -register operator **Corrected On-Site** **Warning**
Food Inspector #8873237
2025-02-04
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 8/27/2024

High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -debris and grease under cooking equipment
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen missing caps at end of lights
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter soiled -exterior of flour container
  • 08B-12-5:Basic - Stored food not covered. -reach in freezer beef
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Egg over lettuce -raw fish and pork over ready to eat ham
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -register operator
Food Inspector #8754929
2024-08-27
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/27/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).