DirtyFLRestaurant Inspection Data

CJ S PLACE

Food safety records indicate CJ S PLACE in DAYTONA BEACH has 7 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

837 Doctor Mary McLeod Bethune Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13493232

Met Inspection Standards

3 high, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -refrigerator
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg lettuce
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -eggs on table less than four hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 55f sitting on table less than 4 hours

8/14/2025· 7mo ago

Visit ID: 10873481

Met Inspection Standards

2 high, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -next to stove
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -refrigerator
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -standing water gizzard
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -egg over bologna -Egg over sausage
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 65f less than 4 hours

2/5/2025· 1y 1mo ago

Visit ID: 10772292

Met Inspection Standards
  • N/A:No Violations Were Observed

2/4/2025· 1y 1mo ago

Visit ID: 8873237

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black refrigerator sausage,sausage,croquettes pork 46f to 47f Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -register operator Corrected On-Site Warning

8/27/2024· 1y 6mo ago

Visit ID: 8754929

Met Inspection Standards

1 high, 1 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -debris and grease under cooking equipment
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen missing caps at end of lights
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter soiled -exterior of flour container
  • 08B-12-5:Basic - Stored food not covered. -reach in freezer beef
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Egg over lettuce -raw fish and pork over ready to eat ham
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -register operator

2/20/2024· 2y ago

Visit ID: 8506912

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in whirlpool refrigerator
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -whirlpool refrigerator Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -on counter less than 4 hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 50f ,sausage 46f less than 4 hours
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -cashier

9/22/2023· 2y 5mo ago

Visit ID: 8366673

Met Inspection Standards

5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Ken more refrigerator
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food filters soiled, per manager scheduled for cleaning on monday
  • 36-64-5:Basic - Objectionable odor by 3 compartment sink . Per manager grease trap was just emptied.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under 3 compartment sink.