CJ S PLACE
837 Doctor Mary McLeod Bethune Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black refrigerator sausage,sausage,croquettes pork 46f to 47f Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -register operator Corrected On-Site Warning
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -debris and grease under cooking equipment
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen missing caps at end of lights
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter soiled -exterior of flour container
- 08B-12-5:Basic - Stored food not covered. -reach in freezer beef
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Egg over lettuce -raw fish and pork over ready to eat ham
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -register operator
Food safety inspection conducted on 8/27/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in whirlpool refrigerator
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -whirlpool refrigerator Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -on counter less than 4 hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 50f ,sausage 46f less than 4 hours
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -cashier
Food safety inspection conducted on 2/20/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Ken more refrigerator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food filters soiled, per manager scheduled for cleaning on monday
- 36-64-5:Basic - Objectionable odor by 3 compartment sink . Per manager grease trap was just emptied.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under 3 compartment sink.
Food safety inspection conducted on 9/22/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).