CHINA ONE
601 BELLEVUE AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Togo in rice with water
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up around woks
- 14-06-4:Basic - Observed wood handle with metal pieces not constructed properly. Manager discarded Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -walk in cooler
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -food stored in Togo bags
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler-Raw chicken and beef over sauce and garlic in oil
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw shrimp and beef Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -2 chess freezers - From follow-up inspection 2024-12-03: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -vegetables in walk in cooler - From follow-up inspection 2024-12-03: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -to go bags - From follow-up inspection 2024-12-03: **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -walk in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -tan cutting board
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above reach in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -wallet on shelf above reach in cooler -jacket on box of soda cans
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -2 chess freezers
- 14-10-4:Basic - Jug made into scoop.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -front counter refrigerator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour and corn starch containers soiled
- 08B-12-5:Basic - Stored food not covered. -vegetables in walk in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -pork at room temperature
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -to go bags
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -raw pork over soda cans in walk in cooler -raw chicken over sauces in walk in cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Frigidaire freezer raw chicken over raw beef
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 4 rodent droppings on shelf with food -approximately 35 rodent droppings on table and in water pan for water heater. a¿¿approximately 50 rodent droppings on floor under 3 compartment sink. -approximately 10 rodent droppings on floor under flour and corn starch containers Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handsink by refrigerator blocked by stool and box
Food safety inspection conducted on 12/2/2024 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 4/22/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard/soiled used to line food-contact shelves. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -to go bags Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw chicken to over cooked pasta -walk in cooler raw fish stored on top of bucket of duck sauce -walk in cooler raw chicken store on bucket of soy sauce -walk in cooler raw egg over sauces Warning - From follow-up inspection 2024-04-22: - raw beef over sauces - raw chicken over canned beverages **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
8
Intermediate
1
Basic
21
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Rice ,flour Warning
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -walk in cooler Warning
- 14-05-4:Basic - Cardboard/soiled used to line food-contact shelves. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hat,wallet,phone cord on shelf above reach in cooler Warning
- 14-11-5:Basic - Equipment in poor repair. -interior ceiling of microwave melted Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -storage room Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -between prep table and reach in cooler Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -exterior of rice containers soiled -exterior of flour containers soiled Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. -jugs used as scoops Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -On side of smoker Warning
- 25-05-4:Basic - Single-service articles improperly stored. -box of containers on floor in common area by rear door of building Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -fan store on container of flour -tools stored in box above food Warning
- 08B-12-5:Basic - Stored food not covered. -walk in cooler Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 14-06-4:Basic - Wood food utensils made with nailed . Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -bleach Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flys in storage room Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -to go bags Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw chicken to over cooked pasta -walk in cooler raw fish stored on top of bucket of duck sauce -walk in cooler raw chicken store on bucket of soy sauce -walk in cooler raw egg over sauces Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Frigidaire freezerRaw chicken in bags over shrimp Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -hand sanitizer stored on shelf above reach in cooler Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -buckets stored in front of handsink on cookline and prep area Warning
Food safety inspection conducted on 4/10/2024 revealed 30 total violations (8 high priority, 1 intermediate, 21 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. - Next to fryer and in storage room Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on shelf above prep table Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets soiled -walk in cooler shelves soiled -exterior of flour and corn starch containers soiled Warning - From follow-up inspection 2023-12-08: Installed new shelves in walk in cooler complied **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-12-08: **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/7/2023
High Priority
3
Intermediate
4
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -to go container in sauce in black cooler Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. - Next to fryer and in storage room Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on shelf above prep table Warning
- 08B-38-4:Basic - Food stored on floor. -bag on onion and salt floor storage Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets soiled -walk in cooler shelves soiled -exterior of flour and corn starch containers soiled Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. -Jug made into scoop -cooked chicken place in used boxe in walk in cooler Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -hammer and other tools stored utensils Warning
- 08B-12-5:Basic - Stored food not covered. -Walk in cooler carrots,sprouts,cut onions. -rice not cover under storage shelves Warning
- 14-12-4:Basic - Utensils in poor condition. -black table wrapped around handle of utensil Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with debris in common area. That establishment uses for storage Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -worked cash register then portion Food in bag Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frigidaire freezer Raw chicken over raw shrimp Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tcs soup 50f less than 4 hours -garlic in oil 50f less than 4 hours Fryer station Cooked Chicken wings ,cooked chicken,egg roll,49f to 70f per manager less than 3 hours . Advised to use time as a public health control Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -prep area Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -cookline Warning
Food safety inspection conducted on 12/7/2023 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).