CHINA ONE
601 BELLEVUE AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Togo in rice with water
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up around woks
- 14-06-4:Basic - Observed wood handle with metal pieces not constructed properly. Manager discarded **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. -walk in cooler
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -food stored in Togo bags
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler-Raw chicken and beef over sauce and garlic in oil
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw shrimp and beef **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -2 chess freezers - From follow-up inspection 2024-12-03: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -vegetables in walk in cooler - From follow-up inspection 2024-12-03: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -to go bags - From follow-up inspection 2024-12-03: **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -walk in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -tan cutting board
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above reach in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -wallet on shelf above reach in cooler -jacket on box of soda cans
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -2 chess freezers
- 14-10-4:Basic - Jug made into scoop.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -front counter refrigerator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour and corn starch containers soiled
- 08B-12-5:Basic - Stored food not covered. -vegetables in walk in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -pork at room temperature
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -to go bags
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -raw pork over soda cans in walk in cooler -raw chicken over sauces in walk in cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Frigidaire freezer raw chicken over raw beef
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 4 rodent droppings on shelf with food -approximately 35 rodent droppings on table and in water pan for water heater. a¿¿approximately 50 rodent droppings on floor under 3 compartment sink. -approximately 10 rodent droppings on floor under flour and corn starch containers **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handsink by refrigerator blocked by stool and box
Food safety inspection conducted on 12/2/2024 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).