CHECKERS #6264
International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in freezer drawer by fryers -lower reach in freezer drawer in disrepair/ falls out when opened by fryers Warning - From follow-up inspection 2025-01-23: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind soda boxes -under hand sink east side -next to fryer -behind register and soda station east side Warning - From follow-up inspection 2025-01-23: Improved **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/21/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -towels and hose on floor. Warning
- 40-05-4:Basic - Dressing room not provided for employees who must regularly change clothes. -speaker on ice machine -jacket on counter next to west drive thru window Warning
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on reach in freezer drawer by fryers -lower reach in freezer drawer in disrepair/ falls out when opened by fryers Warning
- 08B-38-4:Basic - Food stored on floor. -bread on floor in bun freezer Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -West side Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 25-05-4:Basic - Single-service articles improperly stored. -box of drink cones on floor Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind soda boxes -under hand sink east side -next to fryer -behind register and soda station east side Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler cheese sauce,sliced cheese dairy and hot dogs 48f per manager employee had door open for approximately 30 minutes while setting up line Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut tomatoes,cut lettuce Less than 4 hours Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided Corrected On-Site Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -west side Warning
Food safety inspection conducted on 1/21/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -graham
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -exterior restroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above hot holding station
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -west side
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold like substance on exterior lid to meat freezer -exterior of lid to shake machine soiled in drive thru area.
- 36-64-5:Basic - Objectionable odors by 3 compartment sink.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -by fry freezer -around office area
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under handsink and equipment,west side
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice on handsink ,east side
- 31B-03-4:Intermediate - No soap provided at handwash sink. -exterior bathroom Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tile soiled/dusty over bun toaster
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink next to microwave
- 08B-38-4:Basic - Food stored on floor. Soda boxes on floor
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler gaskets soiled
Food safety inspection conducted on 1/23/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/11/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater and bag on single service
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of walk in coolers and freezer -gasket soiled walk in cooler - -manager cleaned lid to shake machine soiled
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -reach in cooler
- 25-05-4:Basic - Single-service articles improperly stored. -cup carriers on floor -box of cups on floor
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance around caulking of mopsink
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sliced cheese manager discarded
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cut tomatoes and cut lettuce less than four hours Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -west side of building Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -transfer employees
Food safety inspection conducted on 8/11/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).