CHECKERS #6261
898 N NOVA RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/17/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee cell phone on prep table.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in chest freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -floor fan in kitchen soiled with dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler: hot dogs 49°f, Philly meat 48°f, cheese 48°f, shredded lettuce 49°f. Operator took and documented temperatures of food in walk in at 7:30 am and all foods were below 39°f. Truck received at 10:30 am and door to walk in was opened for extended period of time while receiving delivery and putting away items.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot dogs at 124°f. In hot holding unit less than 1 hour.
Food safety inspection conducted on 3/17/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Broken tiles in front of walk in cooler and by shake machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. -condensation leaking from a/c lines. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris at cook line.
- 36-11-4:Basic - Floors not maintained smooth and durable. -deep grout lines between tiles in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. -shelf by fryer. -hood filters soiled with grease.
- 35A-02-6:High Priority - 1 Live, small flying insects in kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Philly cheesecake filling at 53°f and carton of sweet cream topping at 47°f. Both items in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Philly cheesecake filling at 53°f and carton of sweet cream topping at 47°f. Both items in cooler overnight.
- 05-05-4:Intermediate - Ambient air thermometer in walk in cooler unit not accurate within plus or minus 3 degrees Fahrenheit. Operator placed working thermometer in cooler. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).