CANTINA LOUIE
FL 312
Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stoves soiled with grease -hood filters soiled with grease -walk in cooler shelves soiled **Warning** - From follow-up inspection 2025-01-14: Hoods filters complied **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off in employee bathroom **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/13/2025
High Priority
4
Intermediate
5
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -beef **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -wallet ,cell phone on box of Togo bags **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. -bags of ice on floor in walk in freezer **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stoves soiled with grease -hood filters soiled with grease -walk in cooler shelves soiled **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- 14-17-4:Basic - Storage shelves with rust that has pitted the surface. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance around mop sink -wall soiled behind dish machine **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm chlorine **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers tomatoes 55f per employee in cooler for 2 days -Reach in cooler - cut tomatoes 50f pico 60f in cooler for 2 days employees - large reach in cooler on cook line fish 46f,fish 46f,sausage 46f **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -taco meat 122f employees reheating **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine ,quart **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee bathroom -bar **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off in employee bathroom **Warning**
Food safety inspection conducted on 1/13/2025 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -hot water handle on left side of cookline and employee restroom just keeps turn(stripped) **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. -prep area,cookline **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -hot water handle on left side of cookline and employee restroom just keeps turn(stripped) **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler beef 46f less than 4 hours -Reach in cooler shredded cheese 45f,46f,sour cream 46f,empanadas 45f,chicken 46f -reach in cooler drawers chicken,shrimp,beef,sausage 51f to 55f approximately 3.5 to 4 hours placed in freezer **Warning** - From follow-up inspection 2024-07-23: Reach in cooler cut tomatoes 45f,cheese 41f,cheese 41f,shrimp 54f,chicken 54f placing in other cooler appropriately 4 hours placed in freezer Reach in cooler drawers beef 47 f,cut tomatoes 54f ,shrimp 47f,chicken 51f ,beef 49f,chicken 48f less than 1 hour **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -prep area,cookline **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -self on shelf **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -in reach cooler between wall and pans **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. -hot water handle on left side of cookline and employee restroom just keeps turn(stripped) **Warning**
- 08B-12-5:Basic - Stored food not covered. - walk in cooler peppers and cheese sauce **Corrected On-Site** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -refried beans 49f to 50f per manager cooked yesterday **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale -whole peeled tomatoes ,manager discarded **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler beef 46f less than 4 hours -Reach in cooler shredded cheese 45f,46f,sour cream 46f,empanadas 45f,chicken 46f -reach in cooler drawers chicken,shrimp,beef,sausage 51f to 55f approximately 3.5 to 4 hours placed in freezer **Warning**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk in cooler **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink -employee rinse knife in handsink **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee restroom **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/22/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).