CANTINA LOUIE
FL 312
Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stoves soiled with grease -hood filters soiled with grease -walk in cooler shelves soiled Warning - From follow-up inspection 2025-01-14: Hoods filters complied **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off in employee bathroom Warning - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/13/2025
High Priority
4
Intermediate
5
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -beef Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -wallet ,cell phone on box of Togo bags Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. -bags of ice on floor in walk in freezer Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stoves soiled with grease -hood filters soiled with grease -walk in cooler shelves soiled Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning
- 14-17-4:Basic - Storage shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance around mop sink -wall soiled behind dish machine Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm chlorine Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers tomatoes 55f per employee in cooler for 2 days -Reach in cooler - cut tomatoes 50f pico 60f in cooler for 2 days employees - large reach in cooler on cook line fish 46f,fish 46f,sausage 46f Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -taco meat 122f employees reheating Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine ,quart Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee bathroom -bar Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off in employee bathroom Warning
Food safety inspection conducted on 1/13/2025 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -hot water handle on left side of cookline and employee restroom just keeps turn(stripped) Warning - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. -prep area,cookline Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -hot water handle on left side of cookline and employee restroom just keeps turn(stripped) Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler beef 46f less than 4 hours -Reach in cooler shredded cheese 45f,46f,sour cream 46f,empanadas 45f,chicken 46f -reach in cooler drawers chicken,shrimp,beef,sausage 51f to 55f approximately 3.5 to 4 hours placed in freezer Warning - From follow-up inspection 2024-07-23: Reach in cooler cut tomatoes 45f,cheese 41f,cheese 41f,shrimp 54f,chicken 54f placing in other cooler appropriately 4 hours placed in freezer Reach in cooler drawers beef 47 f,cut tomatoes 54f ,shrimp 47f,chicken 51f ,beef 49f,chicken 48f less than 1 hour **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -prep area,cookline Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -self on shelf Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -in reach cooler between wall and pans Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. -hot water handle on left side of cookline and employee restroom just keeps turn(stripped) Warning
- 08B-12-5:Basic - Stored food not covered. - walk in cooler peppers and cheese sauce Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -refried beans 49f to 50f per manager cooked yesterday Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale -whole peeled tomatoes ,manager discarded Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler beef 46f less than 4 hours -Reach in cooler shredded cheese 45f,46f,sour cream 46f,empanadas 45f,chicken 46f -reach in cooler drawers chicken,shrimp,beef,sausage 51f to 55f approximately 3.5 to 4 hours placed in freezer Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk in cooler Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink -employee rinse knife in handsink **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee restroom Corrected On-Site Warning
Food safety inspection conducted on 7/22/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -door Warning - From follow-up inspection 2024-01-04: **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/3/2024
High Priority
8
Intermediate
4
Basic
8
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine -small amount of mold like substance Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -black beans Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -door Warning
- 36-64-5:Basic - Objectionable odor when walking into kitchen. Warning
- 08B-12-5:Basic - Stored food not covered. -walk in freezer Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -refried beans 46f to 84f made yesterday more than 6 hours see stop sale Warning
- 22-44-4:High Priority - Peroxyoctanic sanitizer not at proper minimum strength for warewashing. Do not use equipment/utensils not properly sanitized. Oppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler drawer egg over ready to eat Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -reach in cooler drawers raw chicken over raw beef Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -white rice 51f less than 1 hour. Placed in cooler -counter Tcs sauce 51f to 52f less than 2 hours -reach in cooler advocado with tomatoes 47f,Tcs sauce 46f Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pork 111f less than for 4 hours placed on stove Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -oven cleaner stored next to fryer oil Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -first sink at bar Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -first sink at bar Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical not labeled Warning
Food safety inspection conducted on 1/3/2024 revealed 20 total violations (8 high priority, 4 intermediate, 8 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Warning - From follow-up inspection 2023-07-13: Replaced some tin foil **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from first sink. -3 compartment sink Warning - From follow-up inspection 2023-07-13: Thin crack along rim of sink **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies by trash cans Warning - From follow-up inspection 2023-07-13: 2 live flies **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
8
Intermediate
0
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine spiled Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on shelf with single service items. -shoes in container by onions Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
- 25-05-4:Basic - Single-service articles improperly stored. -bar -bag of containers on floor Corrected On-Site Warning
- 14-33-4:Basic - Storage shelves with rust that has pitted the surface. Warning
- 29-11-4:Basic - Water leaking from first sink. -3 compartment sink Warning
- 08B-27-4:High Priority - Chicken pan thawing in mop sink. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked rice 52f per manager made yesterday -cooked chicken 43f to 49f not cooled to 41f or below in six hours Warning
- 22-41-4:High Priority - Dishmachine perxyoctanoic sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies by trash cans Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler drawers chicken ,shrimp,beef 45f to 46f Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 109f advised to reheat Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Chemical stored with clean dishes Corrected On-Site Warning
Food safety inspection conducted on 7/11/2023 revealed 16 total violations (8 high priority, 0 intermediate, 8 basic).