BURGER KING
With 5 inspections documented, BURGER KING maintains a 2.7/5 food safety rating in DAYTONA BEACH. Recent inspections show improving food safety practices.
825 NOVA RD, DAYTONA BEACH 32117
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/1/2025
Inspection #: Visit ID: 13471594
- 32-07-5:Basic - - From initial inspection : Basic - Bathroom facility not clean. -men's room walls Warning - From follow-up inspection 2025-08-01: Improved **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -in mop sink Warning - From follow-up inspection 2025-08-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup up in 2 chess freezers Warning - From follow-up inspection 2025-08-01: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-08-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood and hood filters over broiler heavily soiled -top of broiler heavily soiled with grease Warning - From follow-up inspection 2025-08-01: Top of broiler complied **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers Warning - From follow-up inspection 2025-08-01: **Time Extended**
Inspection Date: 7/24/2025
Inspection #: Visit ID: 13471501
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -4 dead small flying insects on floor in break area -1 dead small flying insect on floor by prep sink Corrected On-Site Warning
- 32-07-5:Basic - Bathroom facility not clean. -men's room walls Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -small amount of water on floor in front ice machine Manager mopped water **Corrective Action Taken** Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in mop sink Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup up in 2 chess freezers Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler under front counter Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's room Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood and hood filters over broiler heavily soiled -top of broiler heavily soiled with grease Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -men's room Warning
- 29-08-4:Basic - Plumbing system in disrepair. -handsink loose ,not properly attached in drive thu Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking under ice machine spoke with district manager stated will have maintenance here in the morning. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers Warning
- 35A-02-7:High Priority - Live, small flying insects found -1 live small flying insect by prep sink Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning
- 45-04-4:Use of cooking equipment/broiler producing grease laden vapors/smoke with hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -When cooking burgers a heavy amount of smoke comes out of broiler and covers kitchen .
Inspection Date: 1/27/2025
Inspection #: Visit ID: 10765119
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease under fryers.
- 36-17-5:Basic - Floor tiles in disrepair at cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris on hot holding unit. -walk in cooler shelves soiled with food debris.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -container of ham at cook line. Corrected On-Site
Inspection Date: 6/25/2024
Inspection #: Visit ID: 8692108
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 22-20-5:Basic - Interior of the ice machine soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on side of fryer. -food debris buildup on hot holding unit. -shelving in walk in cooler soiled.
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8361955
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-11-4:Basic - Floors not maintained smooth and durable, metal peeled back on floor at entrance to walk in cooler. Maintenance on-site and removed metal. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce and sliced tomato in prep area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.