BOOTHILL SALOON

310 MAIN ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10797782

  • N/A:No Violations Were Observed

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10789190

  • 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -drainage from outdoor ice machine pouring onto ground outside - From follow-up inspection 2025-03-12: Admin Complaint
  • 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. -drain line to handwash sink in back not connected - From follow-up inspection 2025-03-12: Employee on site stated equipment is available for repairs, began working on sink during callback inspection Admin Complaint **Corrective Action Taken**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink causing wastewater to splash on ground/surrounding area when attempting to use due to drain line not connected. Callback inspection shall occur in 7 days to verify compliance.Warning Warning - From follow-up inspection 2025-03-12: Employee on site stated equipment is available for repairs, began working on sink during callback inspection Admin Complaint

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8886949

  • 21-16-4:Basic - Clean linens stored in improper location. -bag of clean rags on ground in back storage room outside of kitchen
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -drainage from outdoor ice machine pouring onto ground outside
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table inside kitchen
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. -drain line to handwash sink in back not connected
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee entered from outside with cell phone, donned gloves for handling jello shots without washing hands.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. -ice inside bar well containing bar fruit inside plastic cup and canned beverages/mixers also used for scooping ice. -manager reloaded ice for bartender Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside bar well containing bar fruit inside plastic cup and canned beverages/mixers also used for scooping ice.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink causing wastewater to splash on ground/surrounding area when attempting to use due to drain line not connected. Callback inspection shall occur in 7 days to verify compliance.Warning Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8780220

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -door to urinal area of mens restroom not partitioned/door missing.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -corners of floor in back/near exit/under soda bib station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on shelving above panini press
  • 25-25-4:Basic - Paper plate in stack of clean plates has old food debris/soil residue on/inside.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -outside against wall
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -spaces between grooves inside panini press Interior of microwave has accumulation of black substance/grease/food debris. -plate inside microwave

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8458303

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door, bottom threshold
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -under 3 compartment sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -interior bar under sink/beer coolers
  • 14-69-4:Basic - Ice buildup in reach-in freezer. -stand up freezer on cook line
  • 14-34-4:Basic - Mechanical slicer blade with rust that has pitted the surface
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in bar at end towards entrance to kitchen
  • 33-16-4:Basic - Open dumpster lid.
  • 25-25-4:Basic - Single service styrofoam bowls/clamshells has old food debris/soil residue inside/on single service items. -top section of lowboy on cook line
  • 22-20-5:Basic - Some Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -exterior location
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meats inside low boy -mac n cheese inside stand up cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior head of soda gun(s)
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink inside kitchen blocked by dolly Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -on wall near back door adjacent to retail side of establishment

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8457873

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -bottom section of door -top of unit near edges - From follow-up inspection 2023-08-14: **Time Extended** Corrected On-Site
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. 3 compartment - From follow-up inspection 2023-08-14: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-14: **Time Extended**

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8379092

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight build up inside ice machine outside of kitchen under overhead protection
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -bottom section of door -top of unit near edges
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee gatorade above cooler on shelf next to bag if pretzel salt
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of shelf above cooler across from grill
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under grill
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda gun holster
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -stand up 2 door cooler in back
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. 3 compartment
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm chlorine Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw meat stored above jello shots, cheese sticks inside stand up freezer with meat removed from commercial packaging. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -wd40 stored next to juices/mixers in back side storage area near coffee maker Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -600+ ppm quat in use on cook line below grill, manager corrected to 400ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -mac and cheese
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.