BOOTHILL SALOON
310 MAIN ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -drainage from outdoor ice machine pouring onto ground outside - From follow-up inspection 2025-03-12: **Admin Complaint**
- 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. -drain line to handwash sink in back not connected - From follow-up inspection 2025-03-12: Employee on site stated equipment is available for repairs, began working on sink during callback inspection **Admin Complaint** **Corrective Action Taken**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink causing wastewater to splash on ground/surrounding area when attempting to use due to drain line not connected. Callback inspection shall occur in 7 days to verify compliance.**Warning** **Warning** - From follow-up inspection 2025-03-12: Employee on site stated equipment is available for repairs, began working on sink during callback inspection **Admin Complaint**
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/27/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-16-4:Basic - Clean linens stored in improper location. -bag of clean rags on ground in back storage room outside of kitchen
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -drainage from outdoor ice machine pouring onto ground outside
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table inside kitchen
- 29-07-5:Basic - Plumbing system improperly installed or repaired. -drain line to handwash sink in back not connected
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee entered from outside with cell phone, donned gloves for handling jello shots without washing hands.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. -ice inside bar well containing bar fruit inside plastic cup and canned beverages/mixers also used for scooping ice. -manager reloaded ice for bartender **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside bar well containing bar fruit inside plastic cup and canned beverages/mixers also used for scooping ice.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink causing wastewater to splash on ground/surrounding area when attempting to use due to drain line not connected. Callback inspection shall occur in 7 days to verify compliance.**Warning** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 2/27/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -door to urinal area of mens restroom not partitioned/door missing.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -corners of floor in back/near exit/under soda bib station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on shelving above panini press
- 25-25-4:Basic - Paper plate in stack of clean plates has old food debris/soil residue on/inside.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -outside against wall
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -spaces between grooves inside panini press Interior of microwave has accumulation of black substance/grease/food debris. -plate inside microwave
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).