BETHUNE BLVD GRILL
731 MARY MCLEOD BETHUNE BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave -oven under stove - From follow-up inspection 2025-03-04: Microwave complied **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over fryers -pipes soiled behind stove and fryers -exterior of flour container soiled - From follow-up inspection 2025-03-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -behind cooking equipment -through out kitchen - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/3/2025
High Priority
1
Intermediate
0
Basic
9
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. -establishment currently going through a remodel. 2 Bathrooms have been moved and are only framed with no walls some plumbing done,no toilets or hand sinks installed. Establishment has two port a potty's out back with a hand sink operated by a foot pump. Per contractor waiting on city inspection at the end of the week. **Admin Complaint**
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor under storage shelves -1 dead roach in trap on front line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on storage shelf
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave -oven under stove
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage next to 3 compartment sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over fryers -pipes soiled behind stove and fryers -exterior of flour container soiled
- 25-05-4:Basic - Single-service articles improperly stored. -boxes of cups on floor
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -behind cooking equipment -through out kitchen
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under storage shelves
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese cake 46f move to another cooler -chicken wings 45f
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -in new dining room area tables blocking marked exit.
Food safety inspection conducted on 3/3/2025 revealed 11 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container soiled **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by handsink and 3 compartment sink -by microwave **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under fryers **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor by fryers **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container soiled **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor in storage room **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by handsink and 3 compartment sink -by microwave **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under fryers **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on door frame to small storage room. Manager states has been working with pest control **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish 47f **Warning**
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).