DirtyFLRestaurant Inspection Data

BETHUNE BLVD GRILL

731 MARY MCLEOD BETHUNE BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10791088

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave -oven under stove - From follow-up inspection 2025-03-04: Microwave complied **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over fryers -pipes soiled behind stove and fryers -exterior of flour container soiled - From follow-up inspection 2025-03-04: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -behind cooking equipment -through out kitchen - From follow-up inspection 2025-03-04: **Time Extended**

Inspection Date: 3/3/2025

Inspection #: Visit ID: 8881465

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. -establishment currently going through a remodel. 2 Bathrooms have been moved and are only framed with no walls some plumbing done,no toilets or hand sinks installed. Establishment has two port a potty's out back with a hand sink operated by a foot pump. Per contractor waiting on city inspection at the end of the week. Admin Complaint
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor under storage shelves -1 dead roach in trap on front line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on storage shelf
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave -oven under stove
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage next to 3 compartment sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over fryers -pipes soiled behind stove and fryers -exterior of flour container soiled
  • 25-05-4:Basic - Single-service articles improperly stored. -boxes of cups on floor
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -behind cooking equipment -through out kitchen
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under storage shelves
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese cake 46f move to another cooler -chicken wings 45f
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -in new dining room area tables blocking marked exit.

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8881174

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer Warning - From follow-up inspection 2024-09-10: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning - From follow-up inspection 2024-09-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container soiled Warning - From follow-up inspection 2024-09-10: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by handsink and 3 compartment sink -by microwave Warning - From follow-up inspection 2024-09-10: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under fryers Warning - From follow-up inspection 2024-09-10: **Time Extended**

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8730746

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room Warning
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor by fryers Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container soiled Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor in storage room Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by handsink and 3 compartment sink -by microwave Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under fryers Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on door frame to small storage room. Manager states has been working with pest control Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish 47f Warning

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8494484

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens room
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -small holes along wall by Mopsink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on microwave and prep table
  • 36-11-4:Basic - Floors not maintained smooth and durable. -grease on floor under cookling equipment -debris under prep tables
  • 08B-38-4:Basic - Food stored on floor. -sauces
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build on hood -shelf under microwave soiled with flour
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -through out kitchen
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Mopsink leaking small amount water on to floor
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 52f less than 1 hour **Corrective Action Taken**

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8351975

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens room
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -storage room
  • 36-24-5:Basic - Hole in or other damage to wall. -hole in wall above toilet paper in mens room
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove soiled -hood and hood filter soiled with grease and dust
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment sink -wall soiled by microwave
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under cooking equipment
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings 57f less than 1 hour
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens room Corrected On-Site