BENNETTS CATERING AND GIFTS
625 North Oleander Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 14-11-5:Basic - Equipment/attachment to building in poor repair. -hood installation, partially hanging off ceiling
- 36-11-4:Basic - Floors not maintained smooth and durable. -small area in front of prep table -in front of walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -packaged cold smoked salmon stored above pasta inside refrigerator Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 24-05-4:Basic - Clean utensils not stored inverted or in a protected manner. -clean utensils in cylinder with some food contact surfaces not inverted
- 36-11-4:Basic - Floors not maintained smooth and durable. -area in front of 3 compartment sink
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sani bucket on table next to pan of prepped food Corrected On-Site
- 46-04-4:Exit door locked. For reporting purposes only. -operator keeps back door marked fire exit locked for security purposes
- 03A-21-5:High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. -sushi, 55F cooling from delivery 1 hour prior.
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -freezer door handle
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -back end of establishment around water heater/3 comp sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean utensils not stored inverted or in a protected manner. -spatulas Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tike/laminate under rack up front
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 8/3/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).