DirtyFLRestaurant Inspection Data

BAY STREET DAWGS

BAY STREET DAWGS has 5 health inspections on file for its DAYTONA BEACH location, with an overall rating of 3.1/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 5 reports on file

108 Bay Street
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

9/4/2025· 6mo ago

Visit ID: 10882881

Met Inspection Standards

3 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 44f
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sauerkraut 119f
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles by straws Corrected On-Site

2/4/2025· 1y 1mo ago

Visit ID: 8820678

Met Inspection Standards

2 high, 2 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -butter,chili 120f to 124f advised to reheat
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -pink chemical in spray bottle handing of shelf with chips Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink partial block by reach in cooler on front line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -pink chemical

7/2/2024· 1y 8mo ago

Visit ID: 8775447

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach-in freezer lightly soiled by trash can previously stored on ground being stored on top of reach-in freezer, operator relocated trash can, cleaned and sanitizer top of reach-in freezer Corrected On-Site

1/24/2024· 2y 1mo ago

Visit ID: 8471850

Met Inspection Standards

1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and plastic food containers stored on dish drying shelf, operator inverted Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -chlorine sanitizer solution spray bottle hanging above utility sink, operator labeled Corrected On-Site

8/14/2023· 2y 7mo ago

Visit ID: 8374690

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili, per operator cooked on Saturday, 8/12/23, operator date marked Corrected On-Site