BAHAMA BREEZE #3056
1786 W INTERNATIONAL SPEEDWAY BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -top part chopper missing some black hard plastic pieces. Manager placed in office and states has a new piece. -lids to small ice machine cracked
- 08B-38-4:Basic - Food stored on floor. -salt Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cookline -wrong verbiage at second handsink at bar Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hood over char grill soiled with grease
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -cookline handsink,manager called tech
- 49-03-4:Flammables stored/debris present in water heater room. For reporting purposes only. -box stored in water heater room
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lobster 46f manager voluntarily discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can open -slicer guard
Food safety inspection conducted on 1/2/2025 revealed 8 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -outside area Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -lid to small ice machine with several cracks
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled fry station -build up of grease around char grill
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -slice cooked chicken 46f advised to keep a lower level
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -build up of grease on sandwich press -slicer small amount dried food debris
Food safety inspection conducted on 7/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on char griil -grease build up on exterior of toaster -grease build up on hood over char grill Warning - From follow-up inspection 2024-03-05: Exterior of toaster complied **Time Extended**
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup in tomatoes Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on char griil -grease build up on exterior of toaster -grease build up on hood over char grill Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -Lunch and dinner menu tuna tostada stack (ahi tuna poke) Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site Warning
Food safety inspection conducted on 1/5/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Char grill build up of grease -grease on filters above char grill
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bar 0 ppm
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee picked up item from then grab spatula for food. Manager corrected employee . Employee washed hands and place new gloves on. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -spinach dip ,cheese 60f -61f less than 4 hours,no ice in container.placed in cooler,ribs 50f **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -reach in drawers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cooler
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handsink bar by window ,
Food safety inspection conducted on 7/21/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).