BAHAMA BREEZE #3056
1786 W INTERNATIONAL SPEEDWAY BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -top part chopper missing some black hard plastic pieces. Manager placed in office and states has a new piece. -lids to small ice machine cracked
- 08B-38-4:Basic - Food stored on floor. -salt **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cookline -wrong verbiage at second handsink at bar **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hood over char grill soiled with grease
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -cookline handsink,manager called tech
- 49-03-4:Flammables stored/debris present in water heater room. For reporting purposes only. -box stored in water heater room
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lobster 46f manager voluntarily discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can open -slicer guard
Food safety inspection conducted on 1/2/2025 revealed 8 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -outside area **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -lid to small ice machine with several cracks
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled fry station -build up of grease around char grill
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -slice cooked chicken 46f advised to keep a lower level
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -build up of grease on sandwich press -slicer small amount dried food debris
Food safety inspection conducted on 7/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).