BAHAMA BREEZE #3056

Name: BAHAMA BREEZE #3056
Address: 1786 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL, 32114, US
Rating: 2.8

1786 W INTERNATIONAL SPEEDWAY BLVD

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10752412

14-11-5:Basic - Equipment in poor repair. -top part chopper missing some black hard plastic pieces. Manager placed in office and states has a new piece. -lids to small ice machine cracked
08B-38-4:Basic - Food stored on floor. -salt Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cookline -wrong verbiage at second handsink at bar Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hood over char grill soiled with grease
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -cookline handsink,manager called tech
49-03-4:Flammables stored/debris present in water heater room. For reporting purposes only. -box stored in water heater room
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lobster 46f manager voluntarily discarded
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can open -slicer guard

Inspection #: Visit ID: 8722504

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -outside area Corrected On-Site
14-11-5:Basic - Equipment in poor repair. -lid to small ice machine with several cracks
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled fry station -build up of grease around char grill
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -slice cooked chicken 46f advised to keep a lower level
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -build up of grease on sandwich press -slicer small amount dried food debris

Inspection #: Visit ID: 8585107

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on char griil -grease build up on exterior of toaster -grease build up on hood over char grill Warning - From follow-up inspection 2024-03-05: Exterior of toaster complied **Time Extended**

Inspection #: Visit ID: 8451493

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup in tomatoes Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on char griil -grease build up on exterior of toaster -grease build up on hood over char grill Warning
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -Lunch and dinner menu tuna tostada stack (ahi tuna poke) Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site Warning

Inspection #: Visit ID: 8344769

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream freezer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Char grill build up of grease -grease on filters above char grill
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bar 0 ppm
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee picked up item from then grab spatula for food. Manager corrected employee . Employee washed hands and place new gloves on. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -spinach dip ,cheese 60f -61f less than 4 hours,no ice in container.placed in cooler,ribs 50f **Corrective Action Taken**
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -reach in drawers
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cooler
31B-03-4:Intermediate - No soap provided at handwash sink. -handsink bar by window ,