ARIA RISTORANTE PIZZERIA
2451 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Manager with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -lining shelving in back
- 21-16-4:Basic - Clean linens stored in improper location. -inside bin stored at employee restroom
- 08B-38-4:Basic - Food stored on floor. -case of cheese on floor inside walk in cooler
- 13-04-4:Basic - Manager with no beard guard/restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -warewashing area, restrooms
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin next to 3 compartment sink -exterior of 3 compartment sink
- 25-17-4:Basic - Single-service articles stored on a soiled surface. -top shelf at prep table across from fryer
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed whole mushrooms stored above ready to eat food inside walk in cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw pork removed from commercial packaging stored above mozzarella sticks inside stand up freezer Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above mozzarella cheese inside walk in cooler. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -bowl of raw chicken stored above raw calamari inside top of makeline cooler next to stove **Corrected On-Site**
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cooked pepperoni pizza, sausage/pepperoni, supreme, deep dish, panini, pinwheels out at room temperature without any time markings. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. --portions of can opener blade -interior of microwave
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta
Food safety inspection conducted on 1/9/2025 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. -shelves lined with cardboard in warewashing area - From follow-up inspection 2024-08-13: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -handsink in ware washing area, restrooms - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup without handle resting inside container of cheese
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -shelves lined with cardboard in warewashing area
- 10-12-5:Basic - In-use pizza peel stored on soiled surface between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handsink in ware washing area, restrooms
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/debris in knife holder on wall
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above olives -raw sausage above carton of dairy product
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 46F, resting above pan level at makeline cooler, manager stated placed in location 2 hours prior from refrigerator, moved back to cool down to 41F. -feta cheese 58F, ham 57F, mozzarella cheese 55F, ricotta cheese 54F inside makeline cooler across from pizza oven, operator stated unplugged tomdefrost 2 hours prior, moved TCS food into walk in cooler. **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizzas, stromboli, pinwheels. Manager added time **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -soft cheeses
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -black substance on blade for can opener -interior of small ice machine **Corrective Action Taken**
Food safety inspection conducted on 8/12/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).