ARBY'S

With 7 inspections documented, ARBY'S maintains a 3.2/5 food safety rating in DAYTONA BEACH. Recent inspections show improving food safety practices.

2453 International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13532816

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-09-29: **Time Extended** - From follow-up inspection 2025-09-30: -per manager has a work in for walk in cooler **Time Extended**

Inspection Date: 9/29/2025

Inspection #: Visit ID: 13531579

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler sliced cheese 46f,gyro 47f ,corn beef 46f,turkey 46f advised to keep a lower level **Corrective Action Taken** Warning - From follow-up inspection 2025-09-29: Ham 41f,turkey 41f,cheese 43f,sauerkraut 41f,cut tomatoes 42f Gyro 47f,hamburger 47f placed in freezer **Time Extended**

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10924101

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler sliced cheese 46f,gyro 47f ,corn beef 46f,turkey 46f advised to keep a lower level **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -towel in hand sink Corrected On-Site Warning

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10797084

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gyro 44f **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By rear door Corrected On-Site

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8774977

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles over drink station
  • 14-69-4:Basic - Ice buildup in walk-in freezer. -ice buildup up around walk in freezer door

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8512356

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -2 ice dispenser at soda station in dining room
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -next to tea station

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8374129

  • 14-69-4:Basic - Ice buildup in reach-in cooler on front line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 52f in cooler over night per manager -see stop sale,manager discarded
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice dispensers soiled drink station in dining room
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Near rear door