ARBY'S

Name: ARBY'S
Address: 2453 W INTERNATIONAL SPDWY BLVD, DAYTONA BEACH, FL, 32114, US
Rating: 2.9

2453 International Speedway Boulevard

Daytona Beach, Florida, 32114

Volusia County County

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10797084

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gyro 44f **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By rear door Corrected On-Site

Inspection #: Visit ID: 8774977

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles over drink station
14-69-4:Basic - Ice buildup in walk-in freezer. -ice buildup up around walk in freezer door

Inspection #: Visit ID: 8512356

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -2 ice dispenser at soda station in dining room
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -next to tea station

Inspection #: Visit ID: 8374129

14-69-4:Basic - Ice buildup in reach-in cooler on front line.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 52f in cooler over night per manager -see stop sale,manager discarded
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice dispensers soiled drink station in dining room
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Near rear door