ARBY'S

With 8 inspections documented, ARBY'S maintains a 3.3/5 food safety rating in DAYTONA BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

1800 S RIDGEWOOD AVE

★★★☆☆ (3.3/5)

Based on 8 health inspection reports

All Inspection Reports

Visit ID: 13521929

Met Inspection Standards

2 high, 3 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In the corner between three compartment sink and handsink
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer, employee ice cream on top of unopened case of potato cakes. Corrected On-Site
14-11-5:Basic - Reach in cooler gaskets in poor repair. Removable lids
35A-02-7:High Priority - Live, small flying insects found. 1 around bag in the box soda/mop sink area.
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Brisket dated 3/05 in walk in cooler. Operator stated it is being sent back for credit. Other brisket on the line dated 3/16- not from today per operator.

Visit ID: 10940239

Met Inspection Standards

2 basic

16-48-4:Basic - Old food stuck to clean dishware/utensils. 1/6 pans on clean storage rack. Operator pulled to wash again **Corrective Action Taken**
25-29-4:Basic - Single-use gloves stored below chemical spray bottle. Corrected On-Site

Visit ID: 8898014

Met Inspection Standards

3 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor along right side of walk in cooler, small tiles missing, observed what looks like crushed concrete or soil
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes. Discussed with employee who stopped and rinsed whole tomatoes Corrected On-Site
21-08-4:Basic - Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat

Visit ID: 8989944

Met Inspection Standards

Visit ID: 8897808

Follow-up Inspection Required

1 high, 1 basic

31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Warning - From follow-up inspection 2024-09-27: On order **Time Extended**
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 around bag in the box soda storage area Warning - From follow-up inspection 2024-09-27: Serviced 9/25/24; approximately 8 in the same area. **Time Extended**

Visit ID: 8740448

Follow-up Inspection Required

3 high, 1 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 around bag in the box soda storage area Warning
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw uncooked chicken over fries, upright freezer next to fryer area. Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat - dispenser dispensing too high. Advised to add water and check solution each time, call for service. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup around slicer blade guard, back slicer. Warning

Visit ID: 8439545

Met Inspection Standards

7 basic

36-36-4:Basic - Ceiling tile dislodged above sandwich assembly station.
08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public in walk-in cooler, operator relocated employee personal food. Corrected On-Site
36-62-4:Basic - Light not functioning in walk-in freezer, operator states they have ordered light bulb.
38-01-4:Basic - Light shield damaged/in disrepair. -small breaks in light shield in dry storage area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in cooler door and frame soiled Repeat Violation
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -walk-in cooler: unwashed tomatoes stored above cooked brisket, unwashed lettuce stored above cooked turkey, operator reorganized Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above trash can in sandwich assembly area has a light accumulation of food debris Repeat Violation

Visit ID: 8361953

Met Inspection Standards

1 int, 7 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust. -ceiling vent over bread rack in sandwich station area -ceiling vent over cooking equipment in rear prep area
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jug stored on floor next to fryer, operator relocated Corrected On-Site
50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. -operator posted current license Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to fry station
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door soiled -walk-in freezer door soiled
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to bread rack above trash can in sandwich station area has an accumulation of food debris Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of reach-in cooler has an accumulation of food debris