ARBY'S
1800 S RIDGEWOOD AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor along right side of walk in cooler, small tiles missing, observed what looks like crushed concrete or soil
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes. Discussed with employee who stopped and rinsed whole tomatoes Corrected On-Site
- 21-08-4:Basic - Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Warning - From follow-up inspection 2024-09-27: On order **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 around bag in the box soda storage area Warning - From follow-up inspection 2024-09-27: Serviced 9/25/24; approximately 8 in the same area. **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 around bag in the box soda storage area Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw uncooked chicken over fries, upright freezer next to fryer area. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat - dispenser dispensing too high. Advised to add water and check solution each time, call for service. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup around slicer blade guard, back slicer. Warning
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile dislodged above sandwich assembly station.
- 08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public in walk-in cooler, operator relocated employee personal food. Corrected On-Site
- 36-62-4:Basic - Light not functioning in walk-in freezer, operator states they have ordered light bulb.
- 38-01-4:Basic - Light shield damaged/in disrepair. -small breaks in light shield in dry storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in cooler door and frame soiled Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -walk-in cooler: unwashed tomatoes stored above cooked brisket, unwashed lettuce stored above cooked turkey, operator reorganized Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above trash can in sandwich assembly area has a light accumulation of food debris Repeat Violation
Food safety inspection conducted on 1/22/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust. -ceiling vent over bread rack in sandwich station area -ceiling vent over cooking equipment in rear prep area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jug stored on floor next to fryer, operator relocated Corrected On-Site
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. -operator posted current license Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to fry station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door soiled -walk-in freezer door soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to bread rack above trash can in sandwich station area has an accumulation of food debris Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of reach-in cooler has an accumulation of food debris
Food safety inspection conducted on 7/7/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).