ANEJO COCINA MEXICANA
2642 LPGA Boulevard
Daytona Beach, Florida, 32124
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -In walk in cooler enchilada sauce (61F - Cooling);placed overnight, operator instructed to discard,. Repeat Violation Warning - From follow-up inspection 2025-05-02: No cooling. **Time Extended**
- 01B-36-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ operator arrived. Corrected On-Site Warning - From follow-up inspection 2025-05-02: manager no on site, **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 5/1/2025
High Priority
4
Intermediate
7
Basic
3
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charger placed on top,of front line area , hot holding unit. Operator removed. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Laced between cook line make tables Operator relocated. Corrected On-Site Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.p, food preparation tables. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -In walk in cooler enchilada sauce (61F - Cooling);placed overnight, operator instructed to discard,. Repeat Violation Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated drawers raw shrimp (46F - Cold Holding); less than 15 minutes operator placed ice. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade spiked with food debris. Warning
- 52-01-4:Intermediate - Identity of food or food productt. Blue swimming crab Portunus pelagicus is advertised on menu as Bue Crab a¿¿Callinectes sapidus. Operator removed the word blue from menu. Corrected On-Site Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ operator arrived. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at wash ware handwash sink. Operator restocked. Corrected On-Site Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 5/1/2025 revealed 14 total violations (4 high priority, 7 intermediate, 3 basic).
Inspection on 12/6/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-14-4:Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. -spatulas between 3 compartment sink and wall Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler shelves rusted Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -cookline, per manager tiles are scheduled for repair Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler next to cookline Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 54f-61f, per employee made yesterday Warning - From follow-up inspection 2024-12-06: Chicken 44f to 51f, per manager made yesterday not cooled to 41f or below in 6 hours Admin Complaint
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -shrimp ceviche Warning - From follow-up inspection 2024-12-06: Manager asked employee shrimp is not cooked only place in the lime juice . Viewed letter from distributor not enough information on parasite destruction for shrimp. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-12-06: Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -servers Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 12/5/2024
High Priority
5
Intermediate
5
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. -spatulas between 3 compartment sink and wall Warning
- 14-11-5:Basic - Equipment in poor repair. -walk in cooler shelves rusted Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -cookline, per manager tiles are scheduled for repair Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler next to cookline Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -under dish machine , water ran onto floor when dish machine was run. Employee ran dishmachine again after clean out drain. Drain was is draining very slow. Three compartment sink next to dish machine as separate drain which appears to be draining when 3 compartment sink was drained. Employees clean floor. Manager told employees not to use dish machine. Plumber is scheduled. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -chicken in standing water Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 54f-61f, per employee made yesterday Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -shrimp ceviche Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken,beef ,shrimp over ready to eat food in reach in cooler drawers Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 92f employee placed on stove to reheat Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -tray on handsink at cookline -pitcher in hand sink by dish machine -ice in handsink at wait-station Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -servers Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/5/2024 revealed 18 total violations (5 high priority, 5 intermediate, 8 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -significant amount of oil on floor underneath fryer Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler across from stove Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled Repeat Violation Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white and brown cutting boards on prep tables stained Repeat Violation Warning - From follow-up inspection 2024-06-20: **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 6/18/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -multiple bowls in rice containers in steam table, operator replaced bowls with spoons Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator located current license in email, printed, and posted Corrected On-Site Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drinking water from open plastic cup Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -significant amount of oil on floor underneath fryer Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of raw chicken stored on the floor in walk-in cooler, employee relocated Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife stored between reach-in cooler and prep table, operator removed Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off oven door, employee relocated Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler across from stove Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee on cookline failed to wash hands prior to putting on gloves, operator educated employee, employee washed hands Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 50F, per operator in drawer reach-in cooler underneath flat top grill less than 1 hour, operator relocated to reach-in freezer to rapidly cool -diced tomatoes 50F, sour cream 47F, shredded lettuce 59F, shredded cheese 45F, pico 48F, per operator less than 2 hours stored in the top of the reach-in cooler, employees placed all items on ice baths to rapidly cool Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white and brown cutting boards on prep tables stained Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at dishwashing area used to store employee cups, employee removed Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 6/18/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents rusty/dusty above dishwashing area Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ceviche and tuna Warning - From follow-up inspection 2024-01-30: Operator took action to correct menus during follow-up inspection. **Time Extended**
- 52-02-4:Intermediate - - From initial inspection : Intermediate - Misrepresentation of a fruit or fruit juice. -"fresh" lime juice on drink menu, operator utilizing lime juice concentrate Warning - From follow-up inspection 2024-01-30: Operator took action to correct menus during follow-up inspection. **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
4
Intermediate
6
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler at entrance to kitchen, operator relocated Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents rusty/dusty above dishwashing area Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw tuna in walk-in cooler Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -pot of raw ground beef and seasonings stored on floor, operator relocated Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink across from the office, provided handwash signs Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of black beans container, operator removed Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee placed sliced lemon on rim of glass with bare hands Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -tuna and shrimp, operator received proof of parasite destruction via email during the inspection Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shrimp ceviche stored above unwashed produce in walk-in cooler Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -bottle of hydrogen peroxide stored on top of paper towel dispenser to left of triple sink, operator removed Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled -inside of ice machine has an accumulation of black, mold-like substance -green cutting board on prep table at end of cookline lightly stained Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at end of cookline used to fill pan with water Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ceviche and tuna Warning
- 52-02-4:Intermediate - Misrepresentation of a fruit or fruit juice. -"fresh" lime juice on drink menu, operator utilizing lime juice concentrate Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -women's restroom handwash sink -both handwash sinks in dishwashing area Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink across from office door, operator installed new soap Corrected On-Site Warning
Food safety inspection conducted on 11/28/2023 revealed 17 total violations (4 high priority, 6 intermediate, 7 basic).