AMAZING SUSHI FUSION INC
2429 N ATLANTIC AVE STE 40
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -inside cooler across from grill **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -metal storage racks with rust pitting the surface, some inside walk in cooler, and some at dry storage areas
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind cooking equipment -behind tables/coolers on cookline
- 08B-38-4:Basic - Food stored on floor. -boxed soda bib on floor in back room near restrooms
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -chicken, fish **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. -bottle of antacids on top shelf above food prep area in front of grill, next to single service trays **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -noodles, cooke day prior per manager -kani, up front in display **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle to spoons resting in hulk dry goods **Corrected On-Site**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -mens retroom
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -cook handled raw beef with gloved hand prior to handled container of cooked noodles on cook line. Advised to use utensils on raw foods if not stopping procedure to wash hands in between raw foods and cooked foods.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw poultry portioned on site in freezer above cooked dumplings and vegetabless. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef 45-47F, raw shrimp 44-47F, cooked noodles 47F, raw poultry 44-45 inside cooler across from grill on cook line. Manager states temperature checked and below 41F 2 hours prior, chose to discard voluntarily. **Warning**
Food safety inspection conducted on 8/2/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).