ADAM'S EGG RESTAURANT
935 South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. -dry storage
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above condiments inside cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell eggs above raw bacon inside cooler in back Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service butter chips 43-47F inside cooler up front. Advised to lessen load in pan at top or keep below to ensure maintaining 41F
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -american cheese
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling tile shows damage or is in disrepair. -dry storage room - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling tile shows damage or is in disrepair. -dry storage room
- 36-64-5:Basic - Objectionable odors in men's bathroom.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -coffee filters on top of coffee maker Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. -hand sink on cook line
- 21-12-4:Basic - Wet wiping cloth not adequately stored in sanitizing solution between uses. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10pm measured inside dish machine after sanitizing cycle Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above deli meats inside 2 door refrigerator in kitchen Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham, deli meat Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut melon Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean bowls, plates not stored inverted or in a protected manner. -near warewashing area
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drinking from plastic water bottle that does not eliminate hand/mouth contact in station across from oven out front. At cooler/cutting board
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee out front placed cell phone on small cutting board on lowboy
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil
- 12B-13-4:Basic - Opened employee beverage container in dry storage area with/next to food stored to be served/prepared to customers. -water bottle on shelving next to various food items. Advised to segregate beverages/employee food away from supplies Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with clean plates, utensils, linens, single-service, or single-use articles.
- 25-05-4:Basic - Single-service articles improperly stored on floor inside dry storage room
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above deli meats inside cooler across from fryer Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell eggs stored above raw bacon
Food safety inspection conducted on 1/26/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-09-15: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -fridge out front containing milk - From follow-up inspection 2023-09-15: **Time Extended**
- 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee used bare hands to place lime in beverage. Advised to use gloves or utensils - From follow-up inspection 2023-09-15: **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/11/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -coffee mug on top of cutting board
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping wearing
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -fridge out front containing milk
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee used bare hands to place lime in beverage. Advised to use gloves or utensils
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above ham
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/11/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).