DirtyFLRestaurant Inspection Data

ACAI EXPRESS DAYTONA BEACH

Based on 3 health inspections, ACAI EXPRESS DAYTONA BEACH in DAYTONA BEACH has earned a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

1307 CORNERSTONE BLVD UNIT G

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 13534641

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Warning - From follow-up inspection 2025-10-02: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -creamy smoked salmon Warning - From follow-up inspection 2025-10-02: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-10-02: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -3 compartment sink Warning - From follow-up inspection 2025-10-02: **Time Extended**

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10917071

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on prep table= Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer . Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of Bowls on floor Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -salmon over RTE Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -stainless steel , goof off on prep table Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -creamy smoked salmon Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -out of sanitizer,has a great value bleach Per person in charge it is on a delivery that is coming today Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -3 compartment sink Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10810408

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided
  • 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Salmon ,advised operator Ed's to be marked prior to opening.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -advised operator needs to be on menu prior to opening