A GOLDEN TASTE OF JAMAICAN FOODS AND TREATS
560 Doctor Mary McLeod Bethune Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -prep area Warning - From follow-up inspection 2024-01-12: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -old equipment outside back door Warning - From follow-up inspection 2024-01-12: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen -mens room Warning - From follow-up inspection 2024-01-12: Mens room **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/11/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table Corrected On-Site Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -sea moss drink Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -prep area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table soiled Warning
- 25-05-4:Basic - Single-service articles improperly stored. -box of to go containers and lids on floor Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -old equipment outside back door Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken with fish Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler Gravy 44f,oxtail gravy 44f ,chicken44f,goat 44f Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked cabbage 99f,cooked chicken 124f less than 3.5 hours manager reheating Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen -mens room Warning
Food safety inspection conducted on 1/11/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Glue fly trap hanging from ceiling Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tile in mens room
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter with single service
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over prep area
- 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ladies room and mens room
- 31B-03-4:Intermediate - No soap provided at handwash sink. -next cooler
Food safety inspection conducted on 7/13/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).