DirtyFLRestaurant Inspection Data

TROPIC SHORES RESORT

3111 South Atlantic Avenue
Florida, 32118
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8786813

  • 25-05-4:Basic - Single-service articles improperly stored on floor. -clamshell food trays inside cook area on floor -solo cups, clamshell trays on floor inside ice cram area
  • 08B-01-4:High Priority - Self-service exposed food lacking adequate sneezeguards or other proper protection from contamination. -need sneezeguard for customer self service for lettuce/tomatoes/any other exposed/unpackaged food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes, cut lettuce 54F, employee stated cut/placed out 30 minutes prior. Advised to use 4 hour time as public health control if left sitting out exposed to room temperature.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink inside lounge/cook area used for washing/rinsing utensils
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Corrected On-Site

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8385605

  • 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at ice cream area. -clean utensils inside bowl with some food residues visible, stored near hand sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pvc lines under 3 compartment sink behind ice cream bar
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -aluminum foil pans stored upright on top of fridge in seating area food prep
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -below 3 compartment sink behind jce cream bar, pipe from sink is inside extension added on to drain pipe, eliminating 1 inch air gap required