SUBWAY 6651

3174 S ATLANTIC AVE STE E

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8785506

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -handle to coca cola glass door refrigerator, manager states being replaced
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of plastic soda bottles on floor in back Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8688487

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-06-06: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under soda bib rack, soda syrup spillage/stain on floor - From follow-up inspection 2024-06-06: **Time Extended**

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8688117

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under soda bib rack, soda syrup spillage/stain on floor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of walk in/equipment on top surface has build up of dust/debris, directly above door to cooler
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, manager corrected to 400ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 48F, precooked steak 49F, tuna 50F, precooked chicken 50-51F inside insulated containers up front at make line cooler. Manager stated less than 2 hours since brought out from walk in cooler. Warning

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8482325

  • N/A:No Violations Were Observed

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8384120

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. -bathrooms not functioning due to no running water for establishment Admin Complaint
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -bag of garbage on floor near back door
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced turkey, ham, shredded cheese, provolone cheese, american cheese, precooked chicken, philly beef, pepperjack cheese Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey, ham, shredded cheese, provolone cheese, american cheese, precooked chicken, philly beef, pepperjack cheese (all 46-47F cold holding), inside makeline cooler up front. Manager stated called for service earlier in shift. All product inside cooler for more than 4 hours, see stop sale. Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
  • 31A-12-4:Intermediate - No functioning handwash sink for employees. -no running water for establishment Admin Complaint
  • 27-09-4:Intermediate - No running water at three-compartment sink. -no running water for establishment Admin Complaint
  • 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. -no running water for establishment Admin Complaint
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -path blocked to exit door by numerous empty cardboard boxes