SUBWAY 6651
3174 S ATLANTIC AVE STE E
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -handle to coca cola glass door refrigerator, manager states being replaced
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of plastic soda bottles on floor in back Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-06-06: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under soda bib rack, soda syrup spillage/stain on floor - From follow-up inspection 2024-06-06: **Time Extended**
Food safety inspection conducted on 6/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/5/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under soda bib rack, soda syrup spillage/stain on floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of walk in/equipment on top surface has build up of dust/debris, directly above door to cooler
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, manager corrected to 400ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 48F, precooked steak 49F, tuna 50F, precooked chicken 50-51F inside insulated containers up front at make line cooler. Manager stated less than 2 hours since brought out from walk in cooler. Warning
Food safety inspection conducted on 6/5/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
6
Basic
4
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. -bathrooms not functioning due to no running water for establishment Admin Complaint
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -bag of garbage on floor near back door
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced turkey, ham, shredded cheese, provolone cheese, american cheese, precooked chicken, philly beef, pepperjack cheese Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey, ham, shredded cheese, provolone cheese, american cheese, precooked chicken, philly beef, pepperjack cheese (all 46-47F cold holding), inside makeline cooler up front. Manager stated called for service earlier in shift. All product inside cooler for more than 4 hours, see stop sale. Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
- 31A-12-4:Intermediate - No functioning handwash sink for employees. -no running water for establishment Admin Complaint
- 27-09-4:Intermediate - No running water at three-compartment sink. -no running water for establishment Admin Complaint
- 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. -no running water for establishment Admin Complaint
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -path blocked to exit door by numerous empty cardboard boxes
Food safety inspection conducted on 8/24/2023 revealed 13 total violations (2 high priority, 6 intermediate, 4 basic).