DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 1.9/5 food safety rating based on 2 health department inspections in DAYTONA BEACH SHORES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

3174 South Atlantic Avenue
Florida, 32118
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 10884869

Met Inspection Standards

1 high, 4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -wall near door frame in back
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -small hole at floor tile under hand sink next to mop sink in back
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. -drain line from ac unit in back next to mop simk
  • 29-37-4:High Priority - Connected hose at mop sink lower than flood rim of sink. Corrected On-Site

6/20/2025· 8mo ago

Visit ID: 10864006

Met Inspection Standards

2 high, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on stainless steel countertop next to pan with knives/merrychef up front Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -small affected area under hand sink in back
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -packaged sodas on floor near back prep area -case of food on floor inside walk in freezer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled hand sink mens restroom
  • 29-08-4:Basic - Plumbing system in disrepair. -handwash sink faucet, loose fixture
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service milk
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned chicken 48F loaded up front in top section of makeline cooler this morning per employee, top portions are exposed to ambient temperature, advised to keep covered. -single service milk 44F inside beverage cooler out front, manager stated loaded upon prior day by previous owner, see stop sale.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -path to rear fire exit door obstructed by several staged trash bags on ground