OCEANSIDE INN - TIKI BAR
1909 South Atlantic Avenue
Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in back storage room - From follow-up inspection 2025-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in back storage room
- 25-05-4:Basic - Single-service articles improperly stored. -case of hinged food containers on floor in back storage room
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. -raw bacon in same plastic container as hot dogs, processed ham
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs, ham
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Warning
- 31A-07-4:Intermediate - Handwash sink not functioning in ware washing/ice machine area in back room. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. -holes from old utility lines in ceiling above shelving near chest freezer
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -near 3 compartment sink
- 14-11-5:Basic - Equipment in poor repair. -shelf deterioration on side of concessions next to chest freezer -chest freezer gaskets
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelving below holes in ceiling next to chest freezer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above package of ham inside small cooler next to hand sink Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small package of sliced cheese 50F, manager discarded out of caution **Corrective Action Taken**
Food safety inspection conducted on 8/16/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -located in back of unit directly in front of cold air outflow Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -violation addressed on previous inspection that was initiated 9/2023. Violation for plan review submission must be in compliance by next unannounced inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/5/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment using support area located inside hotel inside area under long term renovations/remodel. Area includes ice machine, chest freezers, cooler, microwave, 3 compartment-sink, hand sink. -operator previously had area under a new restaurant License application from years prior, but did not complete licensing process. Operator is required ri have plans submitted for area in use in this active food service license.Warning Warning - From follow-up inspection 2023-12-01: Time extended 60 days , plans must be submitted and approved prior to callback inspection. **Time Extended** - From follow-up inspection 2024-03-05: No plan review submitted as of 3/5/2024 Admin Complaint
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -support area not includes on plans Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor tile in front of ice machine Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment using support area located inside hotel inside area under long term renovations/remodel. Area includes ice machine, chest freezers, cooler, microwave, 3 compartment-sink, hand sink. -operator previously had area under a new restaurant License application from years prior, but did not complete licensing process. Operator is required ri have plans submitted for area in use in this active food service license.Warning Warning - From follow-up inspection 2023-12-01: Time extended 60 days , plans must be submitted and approved prior to callback inspection. **Time Extended**
Food safety inspection conducted on 12/1/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -support area not includes on plans Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -support area Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tile in front of ice machine Warning
- 36-36-4:Basic - Gap in ceiling cover above liquor display Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Food trays on top of low boy cooler, advised to keep inverted or cover Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour in bulk container on top shelf next to hood, not labeled Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -can of raid under sink Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of hot dogs Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -rag left inside hand sink Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -person in charge stated course completed 9/21, no proof of certificate available during inspection. **Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment using support area located inside hotel inside area under long term renovations/remodel. Area includes ice machine, chest freezers, cooler, microwave, 3 compartment-sink, hand sink. -operator previously had area under a new restaurant License application from years prior, but did not complete licensing process. Operator is required ri have plans submitted for area in use in this active food service license.Warning Warning
Food safety inspection conducted on 9/22/2023 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).