OCEANSIDE INN - TIKI BAR
1909 South Atlantic Avenue
Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in back storage room - From follow-up inspection 2025-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in back storage room
- 25-05-4:Basic - Single-service articles improperly stored. -case of hinged food containers on floor in back storage room
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. -raw bacon in same plastic container as hot dogs, processed ham
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs, ham
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. **Warning**
- 31A-07-4:Intermediate - Handwash sink not functioning in ware washing/ice machine area in back room. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. -holes from old utility lines in ceiling above shelving near chest freezer
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -near 3 compartment sink
- 14-11-5:Basic - Equipment in poor repair. -shelf deterioration on side of concessions next to chest freezer -chest freezer gaskets
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelving below holes in ceiling next to chest freezer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above package of ham inside small cooler next to hand sink **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small package of sliced cheese 50F, manager discarded out of caution **Corrective Action Taken**
Food safety inspection conducted on 8/16/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).