MIMI'S CKIES & CRM BAR
109 Dunlawton Boulevard
Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/22/2024
Inspection #: Visit ID: 10728436
- N/A:No Violations Were Observed
Inspection Date: 11/22/2024
Inspection #: Visit ID: 8713344
- 35B-10-4:Basic - Mobile food dispensing vehicle opening larger than necessary for food service. -side window adjacent to service window left open without screen in place Warning
- 29-07-5:Basic - Plumbing system improperly installed or repaired. -pump for handwash sink Warning
- 08B-12-5:Basic - Stored food not covered. -cookies, on pans in open air Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. -water pump broken Admin Complaint
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -scooping ice cream with long/polished nails. Advised of requirement to wear gloves when handling food with long/polished nails. Warning
- 31A-12-4:Intermediate - No functioning handwash sink for employees. Warning
- 27-09-4:Intermediate - No running water at three-compartment sink. Warning
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8335197
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoops held at 120F. Employee stated changing out water and turned up to higher temperature setting. **Corrective Action Taken**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -lysol spray bottle overhanging sleeves of cups
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat test strips not available
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.