DirtyFLRestaurant Inspection Data

GRAND BAHAMA ROOM

Health inspection records show GRAND BAHAMA ROOM in DAYTONA BEACH SHORES has 6 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

2001 S ATLANTIC AVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13558088

Met Inspection Standards

2 high, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. -air handler/dry storage room
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on countertop in prep area
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -boiled eggs
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. commercially processed boiled eggs (49F - Cold Holding); single service cream cheese (51F - Cold Holding) inside storage refrigerator inside prep area for 3.5 hrs per employee, see stop sale.

10/30/2025· 4mo ago

Visit ID: 13557661

Met Inspection Standards

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Nancy - From follow-up inspection 2025-10-30: **Time Extended**

10/23/2025· 4mo ago

Visit ID: 10921639

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area behind juice dispenser nozzles in breakfast lounge
  • 35A-02-7:High Priority - Live, small flying insects found -1 fly around juice dispenser nozzle in breakfast lounge -7 flying insects at 3 compartment sink -callback inspection shall occur in next day to verify compliance Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk, no date mark. Operator stated from Tuesday,
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Nancy

9/27/2024· 1y 5mo ago

Visit ID: 8897463

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom area below 3 compartment sink. - From follow-up inspection 2024-09-27: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine - From follow-up inspection 2024-09-27: **Time Extended**

9/24/2024· 1y 5mo ago

Visit ID: 8756145

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom area below 3 compartment sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -boiled eggs, cream cheese, milk inside cooler across from ice machine in back. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -boiled eggs out of shell(commercially processed) 47F, cream cheese 47F, milk 50F inside refrigerator across from ice machine in back prep room inside danger zone for undetermined amount of time based on questions answered during inspection, callback inspection required to verify cold holding of 41F or belowWarning Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

8/15/2023· 2y 7mo ago

Visit ID: 8367113

Met Inspection Standards

2 high, 2 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service yogurt, milk in carafe
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 47F inside cooler with door not properly shutting prior to inspection, person in charge removed blockage at door from large crate at top. -yogurt 48F inside household refrigerator not holding temperature in back storage
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -sandy
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Corrected On-Site