BEACHSIDE HOTEL

BEACHSIDE HOTEL in DAYTONA BEACH SHORES has 4 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

3309 South Atlantic Avenue

Florida, 32118

Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10875784

16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -employee able to provide test strips for chlorine sanitizer, quart ammonium sanitizer tablets used for warewashing, unable to locate wax test strips
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8788743

36-36-4:Basic - Ceiling tiles with slight gaps/opening at back end, near back of refrigerator..
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8565499

36-73-4:Basic - Floor soiled/has accumulation of debris around sides of refrigerator in back, under shelving near sink.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler in breakfast area containing yogurt/butter/pancake sausage

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8563856

05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -thermometer placed directly under cold air inside fridge Corrected On-Site
36-03-4:Basic - Electric outlet cover/plate is broken/missing. -under coffee and station in prep area
25-05-4:Basic - Single-service articles improperly stored on floor. -case of coffee cup lids Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above drawer of single service yogurts inside stand up cooler in prep area.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service yogurts, wrapped commercial sausage pancakes inside mini fridge.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single service yogurt 57F, commercial sausage/pancakes 58F inside mini fridge in customer self service area for 4 hours. See stop sale. Advised not to stack yogurts at top of fridge that restricts cold air flowing and adds risk to freezing coils, with ensuring cold Food remains 41F or below or use mini fridge with a time as public health control for TCS food inside cooler during 4 hour service window.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site