TACO BELL #24
1408 Beville Road
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -by electrical panel
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter at soda station by drive thru
- 14-69-4:Basic - Ice buildup in walk-in freezer. -ice buildup up around door to walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under soda station by drive thru soiled
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -men's room
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind prep sink -wall soiled behind drink station -walls soiled in ware washing area
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under drink station by drive thru -floor soiled in walk in freezer -floor soiled under storage shelves by taco line
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -walk in freezer - From follow-up inspection 2024-10-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Counter and trough around dining room soda station soiled. -gasket soiled on reach in cooler drive thru side. -exterior of rice and sugar containers soiled -walk in cooler gaskets soiled -shelf under soda station soiled - From follow-up inspection 2024-10-31: Admin Complaint
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -hand sink not properly attached to wall by drive thru - From follow-up inspection 2024-10-31: Hand sink is functioning but not connected to wall on left side of sink Admin Complaint
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind drive thru drink station -wall soiled behind prep sink -wall soiled behind 3 compartment sink -mold like substance on caulk where 3 compartment sink meets wall - From follow-up inspection 2024-10-31: Admin Complaint
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under drink station and counter at drive thru. -floor under equipment in ware washing area. -floor soiled soiled under hot holding cabinets -floor soiled under main power shut off -floor soiled with chemicals under chemical shelf in storage area - From follow-up inspection 2024-10-31: Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -Paper towels on floor in men's room. -exterior of toilet soiled in men's room
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Counter and trough around dining room soda station soiled. -gasket soiled on reach in cooler drive thru side. -exterior of rice and sugar containers soiled -walk in cooler gaskets soiled -shelf under soda station soiled
- 29-08-4:Basic - Plumbing system in disrepair. -hand sink not properly attached to wall by drive thru
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind drive thru drink station -wall soiled behind prep sink -wall soiled behind 3 compartment sink -mold like substance on caulk where 3 compartment sink meets wall
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under drink station and counter at drive thru. -floor under equipment in ware washing area. -floor soiled soiled under hot holding cabinets -floor soiled under main power shut off -floor soiled with chemicals under chemical shelf in storage area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 124f manager reheating **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
Food safety inspection conducted on 10/24/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent and wall soiled above handsink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler and freezer
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -tile broken on floor in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some grease build up on exterior of sandwich press on drive the side of line -vents soiled on reach in cooler -walk in cooler gasket soiled -exterior of rice and sugar containers soiled -shelf under soda station in drive thru soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind storage shelves -behind prep sink -behind drive thru soda station -counter wall soiled by registers and by self service screens
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under drink station in drive thru area -floor soiled under fryers and pitgo -floor soiled under taco line
Food safety inspection conducted on 4/8/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in dining room
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket and keys on box mild sauce
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. - floors soiled under shelves -walk in cooler floor soiled -floor soiled under cooking equipment -floors soiled under drive thru drink station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled in walk in cooler -shelf under soda station soiled,drive thru -hand sink soiled in kitchen -hood filters soiled
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -mens room
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - mold like substance on office walls -walls soiled behind prep sink and mop sink area -walls soiled in ware washing area -walls around kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water leaking under wash sink at 3 compartment sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -incorrect time marked on sour cream marked for 6 hours Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).