STAND #3
2987 BELLEVUE RD
Daytona Beach, Florida
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/18/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -2 on floor in dry storage room, operator cleaned and removed **Corrected On-Site** **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in cooler **Repeat Violation** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw ground beef stored above raw bacon on black shelves, operator reorganized walk-in cooler **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw philly beef and raw chicken stored over fries and onion rings, operator reorganized reach-in freezer **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on floor in dry storage room, operator cleaned and removed **Corrected On-Site** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards stained **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -operator's probe thermometer battery is dead **Warning**
Food safety inspection conducted on 4/18/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in cooler **Warning** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled and rusted in walk in cooler **Warning** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: Per manager ordering new shelves **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard **Warning** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -Approximately 30 dead roaches on glue trap in storage room -2 dead roaches on shelves in storage room -2 dead roaches on brown electrical box in storage room -3 dead roaches on floor in storage room by air handler -approximately 16 dead roaches on glue trap on shelf under microwave -1 dead roach in cabinet above 2 compartment Per employee pest control was here last week. **Warning** - From follow-up inspection 2024-11-23: 1 live roach on storage room floor. -1 live roach on floor next cooler **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in cooler **Warning** - From follow-up inspection 2024-11-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled and rusted in walk in cooler **Warning** - From follow-up inspection 2024-11-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard **Warning** - From follow-up inspection 2024-11-23: **Time Extended**
Food safety inspection conducted on 11/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -Approximately 30 dead roaches on glue trap in storage room -2 dead roaches on shelves in storage room -2 dead roaches on brown electrical box in storage room -3 dead roaches on floor in storage room by air handler -approximately 16 dead roaches on glue trap on shelf under microwave -1 dead roach in cabinet above 2 compartment Per employee pest control was here last week. **Warning**
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled and rusted in walk in cooler **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw hamburger over ready to eat chicken -raw egg over ready to eat food **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -1 rodent droppings on shelf in storage room -1 rodent droppings on floor in storage room -1 rodent droppings on floor in oven room next to white pallet **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee found and placed in area customer can see advisory **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/22/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).