STAND #3
2987 BELLEVUE RD
Daytona Beach, Florida
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -2 on floor in dry storage room, operator cleaned and removed Corrected On-Site Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in cooler Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw ground beef stored above raw bacon on black shelves, operator reorganized walk-in cooler Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw philly beef and raw chicken stored over fries and onion rings, operator reorganized reach-in freezer Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on floor in dry storage room, operator cleaned and removed Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards stained Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -operator's probe thermometer battery is dead Warning
Food safety inspection conducted on 4/18/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in cooler Warning - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled and rusted in walk in cooler Warning - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: Per manager ordering new shelves **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard Warning - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -Approximately 30 dead roaches on glue trap in storage room -2 dead roaches on shelves in storage room -2 dead roaches on brown electrical box in storage room -3 dead roaches on floor in storage room by air handler -approximately 16 dead roaches on glue trap on shelf under microwave -1 dead roach in cabinet above 2 compartment Per employee pest control was here last week. Warning - From follow-up inspection 2024-11-23: 1 live roach on storage room floor. -1 live roach on floor next cooler **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in cooler Warning - From follow-up inspection 2024-11-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled and rusted in walk in cooler Warning - From follow-up inspection 2024-11-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard Warning - From follow-up inspection 2024-11-23: **Time Extended**
Food safety inspection conducted on 11/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 35A-03-4:Basic - Dead roaches on premises. -Approximately 30 dead roaches on glue trap in storage room -2 dead roaches on shelves in storage room -2 dead roaches on brown electrical box in storage room -3 dead roaches on floor in storage room by air handler -approximately 16 dead roaches on glue trap on shelf under microwave -1 dead roach in cabinet above 2 compartment Per employee pest control was here last week. Warning
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled and rusted in walk in cooler Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw hamburger over ready to eat chicken -raw egg over ready to eat food Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -1 rodent droppings on shelf in storage room -1 rodent droppings on floor in storage room -1 rodent droppings on floor in oven room next to white pallet Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee found and placed in area customer can see advisory Corrected On-Site Warning
Food safety inspection conducted on 11/22/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 5/31/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -operator states he has copies in office and will post Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has a light accumulation of grease and food debris
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink across from flat-top grill, operator installed paper towels Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Steve and Kanani
Food safety inspection conducted on 5/31/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator postedRepeat Violation Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over fries in tall white reach-in freezer, operator reorganized reach-in freezer Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Pam expired 5/6/2023 Repeat Violation
Food safety inspection conducted on 12/1/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).