DirtyFLRestaurant Inspection Data

STAND #2

STAND #2 in DAYTONA BCH has 3 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

2987 BELLEVUE RD
Daytona Beach, Florida
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

10/3/2025· 5mo ago

Visit ID: 10876550

Met Inspection Standards

2 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches on floor next to keg cooler -1 dead roaches on floor next to keg cooler by register Corrected On-Site
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chili 46f less than four hours

2/21/2025· 1y ago

Visit ID: 8720197

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -plastic spoon stored in water 60F, operator discarded Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. -employee medicine stored above oreo cookies in small black reach-in cooler door, operator relocated Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Kathy

2/9/2024· 2y 1mo ago

Visit ID: 8342105

Met Inspection Standards

1 high, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of bottled water stored on the floor, operator relocated Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at entrance to stand sign states "Hand Wash Only", provided handwash signs, operator posted Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.