ROBINSON BROTHERS BBQ
ROBINSON BROTHERS BBQ in DAYTONA BCH has 8 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.
637 1/2 MARTIN L KING BL, DAYTONA BCH 32114
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2025
Inspection #: 3643966
Inspection Date: 10/23/2025
Inspection #: Visit ID: 13500127
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-08-21: -per manager mail check to Tallahassee Admin Complaint - From follow-up inspection 2025-10-23: Per manager stated mailed a check to Tallahassee about 60 days . Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -card expired Warning - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
Inspection Date: 8/21/2025
Inspection #: Visit ID: 13494090
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-08-21: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2025-08-21: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-08-21: -per manager mail check to Tallahassee Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -card expired Warning - From follow-up inspection 2025-08-21: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-21: **Time Extended**
Inspection Date: 8/15/2025
Inspection #: Visit ID: 10959230
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
- 35A-09-4:High Priority - 4 live ants on table. Ants by back door and urinal in bathroom. Warning
- 35A-02-7:High Priority - Live, small flying insects found -2 in kitchen Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 35A-23-4:High Priority - Roach excrement and/or droppings present. -10 on shelf by microwave -approx 20 on floor next to warmer by back door Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken,ribs,ribs 94f to 115f less than four hours Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pan in hand sink Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -card expired Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/20/2025
Inspection #: Visit ID: 8881745
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -chicken in standing water
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -ribs 71f less than 3 hours
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bowl in hand sink Corrected On-Site
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8790905
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink
- 36-24-5:Basic - Hole in or other damage to wall. Wall damage by bbq
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage 99f,chicken 124f advised to reheat
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8507023
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 108f-112f advised to reheat
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8366228