POPEYES LOUISIANA KITCHEN #125

POPEYES LOUISIANA KITCHEN #125 located in DAYTONA BCH has undergone 11 health department inspections, achieving a 3.1/5 overall safety rating. Food safety practices have remained consistent.

101 North Ridgewood Avenue

Daytona Beach, Florida, 32114

Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: 3683584

Inspection Date: 12/4/2025

Inspection #: 3683584

Inspection Date: 8/14/2025

Inspection #: Visit ID: 13461846

Inspection Date: 8/14/2025

Inspection #: Visit ID: 13484454

35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found -1 live fly by back door Warning - From follow-up inspection 2025-08-14: 1 live fly in office **Time Extended**

Inspection Date: 8/6/2025

Inspection #: Visit ID: 13479863

08B-48-4:Basic - Employee preparing food in non prep area. -employee placing chicken from one container to another container by mopsink Corrected On-Site Warning
08B-38-4:Basic - Food stored on floor. -container of chicken on floor by mopsink Corrected On-Site Warning
35A-02-7:High Priority - Live, small flying insects found -1 live fly by back door Warning

Inspection Date: 7/15/2025

Inspection #: Visit ID: 13460232

Inspection Date: 7/14/2025

Inspection #: Visit ID: 13456966

32-07-5:Basic - Bathroom facility not clean. -paper towels on floor in mens room Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some water damage to ceiling tiles in dining room. Warning
35A-03-4:Basic - Dead roaches on premises. -2 dead roaches on glue trap next to soda boxes Warning
12B-01-4:Basic - Employee eating while preparing food. -employee eating while bring food to hot holding area on front line. Warning
36-22-4:Basic - Floor area(s) covered with standing water. -small amount of water on floor by south entrance to dining room Warning
14-38-4:Basic - Food storage container/container lid cracked or broken. -lid to flour Warning
33-19-4:Basic - Garbage on the ground and/or pad around dumpster and outside walk in cooler. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior and interior of freezer in chick prep area soiled -exterior of trash cans soiled -district manager discarded and replaced with 2 new trash cans-COS -walk in cooler gaskets soiled Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -sandwich cooler vents soiled /rusted Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. 2 faucets at three compartment sinks Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour Warning
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -by walk in cooler -under equipment Warning
47-02-4:Exit light at rear door handing by wires. For reporting purposes only.
35A-02-7:High Priority - Live, small flying insects found - 6 small flying insect in kitchen - 30 plus small flying insect by out side dumpster Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler turbo air Cole slaw 46f Warning

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10738283

08B-48-4:Basic - Employee placing chicken in pans in storage room . Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. -chicken bread area
14-38-4:Basic - Food storage container/container lid cracked or broken. -lid to flour
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
10-14-5:Basic - Ice bucket/shovel stored on floor between uses. -employee scooped ice into bucket. Bucket was on floor in front of ice machine
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage ,chicken breading area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black cart
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour not labeled
11-13-5:High Priority - Employee wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. - bandaid on hand no glove over bandaid Corrected On-Site
28-14-5:High Priority - Water running from ground near drive thru window. Per manager pipe for sprinkle broken when installing a new menu board.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -counter around breading station soiled
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -for some employees
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8738831

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water leaking from ceiling by office. Per manager new water was just in stalled and plumber coming back to repair
36-22-4:Basic - Floor area(s) covered with standing water. -thin layer of water on floor by mop sink,employee mopping floor
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave soiled -top oven soiled with grease
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on hand wash sign in breading area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of fryers soiled Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -biscuit cooler
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet leaking in breading area
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in breading area -floor soiled with grease under fryers
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Slide lock on rear marked exit

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8566638

36-73-4:Basic - Floor soiled/has accumulation of debris. -kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets soiked
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By ice machine
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken station ,1 pan chicken 46f to 52f less than 4 hours -front reach in cooler Cole slaw 44f to 45f
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -some Employees certified 8/13/2019,per district manager on phone thinks there is a system error

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8360115

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled in kitchen
14-11-5:Basic - Equipment in poor repair. -gasket torn reach in freezer
36-17-5:Basic - Floor tiles missing and/or in disrepair. -tiles missing under fryers -deep grout lines on floor by ovens
14-69-4:Basic - Ice buildup in walk-in freezer. -On floor
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave soiled
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler and freezer gaskets soiled
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -chicken prep area
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -ladies room