DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN #125

101 North Ridgewood Avenue
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: 3645841

Inspection Date: 7/14/2025

Inspection #: 3645841

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10738283

  • 08B-48-4:Basic - Employee placing chicken in pans in storage room . Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -chicken bread area
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -lid to flour
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. -employee scooped ice into bucket. Bucket was on floor in front of ice machine
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage ,chicken breading area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black cart
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour not labeled
  • 11-13-5:High Priority - Employee wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. - bandaid on hand no glove over bandaid Corrected On-Site
  • 28-14-5:High Priority - Water running from ground near drive thru window. Per manager pipe for sprinkle broken when installing a new menu board.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -counter around breading station soiled
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -for some employees
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8738831

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water leaking from ceiling by office. Per manager new water was just in stalled and plumber coming back to repair
  • 36-22-4:Basic - Floor area(s) covered with standing water. -thin layer of water on floor by mop sink,employee mopping floor
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave soiled -top oven soiled with grease
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on hand wash sign in breading area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of fryers soiled Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -biscuit cooler
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet leaking in breading area
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in breading area -floor soiled with grease under fryers
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Slide lock on rear marked exit

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8566638

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets soiked
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By ice machine
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken station ,1 pan chicken 46f to 52f less than 4 hours -front reach in cooler Cole slaw 44f to 45f
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -some Employees certified 8/13/2019,per district manager on phone thinks there is a system error

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8360115

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled in kitchen
  • 14-11-5:Basic - Equipment in poor repair. -gasket torn reach in freezer
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -tiles missing under fryers -deep grout lines on floor by ovens
  • 14-69-4:Basic - Ice buildup in walk-in freezer. -On floor
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler and freezer gaskets soiled
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -chicken prep area
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -ladies room