POPEYES LOUISIANA KITCHEN #125
101 North Ridgewood Avenue
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water leaking from ceiling by office. Per manager new water was just in stalled and plumber coming back to repair
- 36-22-4:Basic - Floor area(s) covered with standing water. -thin layer of water on floor by mop sink,employee mopping floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave soiled -top oven soiled with grease
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on hand wash sign in breading area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of fryers soiled Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -biscuit cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet leaking in breading area
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in breading area -floor soiled with grease under fryers
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Slide lock on rear marked exit
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets soiked
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By ice machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken station ,1 pan chicken 46f to 52f less than 4 hours -front reach in cooler Cole slaw 44f to 45f
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -some Employees certified 8/13/2019,per district manager on phone thinks there is a system error
Food safety inspection conducted on 4/11/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled in kitchen
- 14-11-5:Basic - Equipment in poor repair. -gasket torn reach in freezer
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -tiles missing under fryers -deep grout lines on floor by ovens
- 14-69-4:Basic - Ice buildup in walk-in freezer. -On floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler and freezer gaskets soiled
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -chicken prep area
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -ladies room
Food safety inspection conducted on 12/5/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).