OCEAN WALK RESORT
300 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense granola from bulk container Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. -above chest freezer -called maintenance for replacing **Corrective Action Taken**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar bulk container
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above condiment containers inside cooler in back Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/14/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black substance interior of walk in freezer door -gaskets to walk in cooler
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 9/14/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar in lobby
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -yogurt 46F inside display case in coffee station, salad 47F for more than 4 hours per employee.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 46F inside display case in coffee station, salad 47F for more than 4 hours per employee. See stop sale
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer with wiping cloths. -quat
Food safety inspection conducted on 2/28/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage areas or bathroom. -in back room near mop sink under chemical rack in paper storage room
- 14-69-4:Basic - Ice buildup in reach-in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -on cook line under grill
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by slim jim trash can
Food safety inspection conducted on 8/24/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).