OCEAN WALK RESORT
OCEAN WALK RESORT maintains a 2.7/5 food safety rating based on 6 health department inspections in DAYTONA BCH. Recent inspections indicate some food safety concerns.
Last inspection: 4 weeks ago · 6 reports on file
300 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
All Inspection Reports
2/11/2026· 4w ago
Visit ID: 13487199
Met Inspection Standards3 high, 1 int, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -empty tanks meant for return
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -clam shell food trays on top shelf at cook line across from grill Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet to 3 compartment sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon and raw poultry stored above commercially packaged sliced turkey on speed rack inside walk in cooler Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw bacon inside walk in cooler on speed rack Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage patties 127F on cook line for 2.5 hours per employee. Product in a double boil steam setup, inadequate water level in bottom panned. Employee reheated sausage to 165F for hot holding above 135F. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 75F water due to malfunction in hot water knob at hand sink at entrance. Manager called for service during inspection Corrected On-Site
8/8/2025· 7mo ago
Visit ID: 10921186
Met Inspection Standards1 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -substance on base of stainless components inside ice machine
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -dry storage room in back Floor tiles in disrepair. -laminate floor tiles in back appear in state that does not allow for normal adequate cleaning to be effective removing some stains/soil.
- 36-24-5:Basic - Hole in or other damage to wall. -area around utility line under sink
- 25-05-4:Basic - Single-service articles improperly stored. -case of beverage lids on floor in back next to dry storage rack
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -liquid eggs, hot dogs on cookline
2/6/2025· 1y 1mo ago
Visit ID: 8889682
Met Inspection Standards1 high, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense granola from bulk container Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. -above chest freezer -called maintenance for replacing **Corrective Action Taken**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar bulk container
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above condiment containers inside cooler in back Corrected On-Site
9/14/2024· 1y 5mo ago
Visit ID: 8726631
Met Inspection Standards1 int, 3 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black substance interior of walk in freezer door -gaskets to walk in cooler
- 31B-03-4:Intermediate - No soap provided at handwash sink.
2/28/2024· 2y ago
Visit ID: 8482434
Met Inspection Standards2 high, 2 int, 5 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar in lobby
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -yogurt 46F inside display case in coffee station, salad 47F for more than 4 hours per employee.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 46F inside display case in coffee station, salad 47F for more than 4 hours per employee. See stop sale
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer with wiping cloths. -quat
8/24/2023· 2y 6mo ago
Visit ID: 8348326
Met Inspection Standards1 int, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage areas or bathroom. -in back room near mop sink under chemical rack in paper storage room
- 14-69-4:Basic - Ice buildup in reach-in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -on cook line under grill
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by slim jim trash can