MR DUNDERBAKS
1700 W INTL SPEEDWAY BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink at bar -under fryer and grill **Warning** - From follow-up inspection 2025-03-04: Under grill time extension **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer across from ice machine and small freezer on cook line . **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled under hand sink at bar -shelf soiled under ice bin at bar -walk in cooler shelves **Warning** - From follow-up inspection 2025-03-04: Under handsink complied **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors by 3 compartment. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food /chicken stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Small walk in cooler **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/4/2025
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -pieces of a dead roach under 3 compartment sink. -2 dead roach on floor and piece of dead roach on shelf in second storage room **Corrected On-Site** **Admin Complaint**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on shelf above 3 compartment sink **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink at bar -under fryer and grill **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer across from ice machine and small freezer on cook line . **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled under hand sink at bar -shelf soiled under ice bin at bar -walk in cooler shelves **Warning**
- 36-64-5:Basic - Objectionable odors by 3 compartment. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found a¿¿ 2 flys in ware washing area **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food /chicken stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Small walk in cooler **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings around water heater -3 droppings on floor under storage shelves by electric panel -2 droppings on floor in front of electrical panel -3 droppings on floor under storage shelves All droppings found in upstairs storage area. No food stored in area and no food prep. Manager cleaned up **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef 44f,sliced turkey 44f **Warning**
Food safety inspection conducted on 3/4/2025 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water leaking from ceiling storage room that is next to restaurant. Water is leaking on to empty shelves . Per Manager has contacted mall management. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on second keg cooler/black doors **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small freezer next to grill -freezer but 3 compartment sink **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease and debris on floor under grill **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water leaking from ceiling storage room that is next to restaurant. Water is leaking on to empty shelves . Per Manager has contacted mall management. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches on floor in storage room. Manager cleaned up **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on second keg cooler/black doors **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small freezer next to grill -freezer but 3 compartment sink **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. -deli prep area **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under handsink at bar soiled -interior of first keg cooler soiled **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -upstairs storage box of portion containers on floor **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -grease and debris on floor under grill **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -1 dropping on shelf -1 dropping on floor by water heater -1 dropping on floor under shelves by water heater -2 droppings of floor by wine All droppings found in upstairs storage room. Manager cleaned up. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning**
Food safety inspection conducted on 9/12/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).