MR DUNDERBAKS

1700 W INTL SPEEDWAY BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10866687

  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under reach n cooler - From follow-up inspection 2025-06-25: Improved **Time Extended**

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10866475

  • 35A-03-4:Basic - Dead roaches on premises. -1 dead count roach on counter under register at deli counter -3 dead roaches in storage in next to restaurant. Storage is completely separated form restaurant. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under reach n cooler
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings on floor next to soda boxes,bar area manager cleaned up -5 rodent dropping on floor under storage shelves in storage room , no food stored in upstairs storage room-manager cleaned up -1 dropping on shelf in next to electrical panel in upstairs storage room no food in storage room manager cleaned up. Per manager working with pest control having extra services Corrected On-Site Admin Complaint

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10792210

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -drink bar area from water bottle **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. -both walked cooler shelves rusted and soiled
  • 14-69-4:Basic - Ice buildup in reach-in freezer. -back room
  • 36-64-5:Basic - Objectionable odors by 3 compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -spray bottles with Water
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under bar equipment
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sauerkraut 45f,German pot salad 46f,
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemicals over oil Corrected On-Site
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Corrected On-Site

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10791993

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink at bar -under fryer and grill Warning - From follow-up inspection 2025-03-04: Under grill time extension **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer across from ice machine and small freezer on cook line . Warning - From follow-up inspection 2025-03-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled under hand sink at bar -shelf soiled under ice bin at bar -walk in cooler shelves Warning - From follow-up inspection 2025-03-04: Under handsink complied **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors by 3 compartment. Warning - From follow-up inspection 2025-03-04: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food /chicken stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Small walk in cooler Warning - From follow-up inspection 2025-03-04: **Time Extended**

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8888227

  • 35A-03-4:Basic - Dead roaches on premises. -pieces of a dead roach under 3 compartment sink. -2 dead roach on floor and piece of dead roach on shelf in second storage room Corrected On-Site Admin Complaint
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on shelf above 3 compartment sink Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink at bar -under fryer and grill Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer across from ice machine and small freezer on cook line . Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled under hand sink at bar -shelf soiled under ice bin at bar -walk in cooler shelves Warning
  • 36-64-5:Basic - Objectionable odors by 3 compartment. Warning
  • 35A-02-7:High Priority - Live, small flying insects found a¿¿ 2 flys in ware washing area Admin Complaint
  • 08A-02-6:High Priority - Raw animal food /chicken stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Small walk in cooler Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings around water heater -3 droppings on floor under storage shelves by electric panel -2 droppings on floor in front of electrical panel -3 droppings on floor under storage shelves All droppings found in upstairs storage area. No food stored in area and no food prep. Manager cleaned up Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef 44f,sliced turkey 44f Warning

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8887587

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water leaking from ceiling storage room that is next to restaurant. Water is leaking on to empty shelves . Per Manager has contacted mall management. Warning - From follow-up inspection 2024-09-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on second keg cooler/black doors Warning - From follow-up inspection 2024-09-13: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small freezer next to grill -freezer but 3 compartment sink Warning - From follow-up inspection 2024-09-13: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease and debris on floor under grill Warning - From follow-up inspection 2024-09-13: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning - From follow-up inspection 2024-09-13: **Time Extended**

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8785728

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water leaking from ceiling storage room that is next to restaurant. Water is leaking on to empty shelves . Per Manager has contacted mall management. Warning
  • 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches on floor in storage room. Manager cleaned up Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on second keg cooler/black doors Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small freezer next to grill -freezer but 3 compartment sink Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. -deli prep area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under handsink at bar soiled -interior of first keg cooler soiled Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -upstairs storage box of portion containers on floor Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -grease and debris on floor under grill Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -1 dropping on shelf -1 dropping on floor by water heater -1 dropping on floor under shelves by water heater -2 droppings of floor by wine All droppings found in upstairs storage room. Manager cleaned up. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8508389

  • 14-11-5:Basic - Equipment in poor repair. -shelves in small walk in cooked in rusted -outside walk in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to grill -reach in cooler under stairs
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors under and around equipment at bar -floor soiled in small walk in cooler -floors soiled in outside walk in cooler and freezer
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -next to freezer in ware washing are
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8508038

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on small walk in cooler Warning - From follow-up inspection 2023-09-26: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -small walk in freezer -out side walk in cooler Warning - From follow-up inspection 2023-09-26: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under bar equipment Warning - From follow-up inspection 2023-09-26: **Time Extended**

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8384372

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor under 3 compartment sink 2 dead roaches on floor in storage room Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. -freezer under stairs Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on small walk in cooler Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -small walk in freezer -out side walk in cooler Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under bar equipment Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -hanging on Guinness tab Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese display Gouda 46f,provolone48 ,feta 47f,cheddar 49f -placing in walk in cooler -sandwich reach in cooler sausage 46f,corn beef 45f,pastrami 46f Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -cheese display Warning