MR DUNDERBAKS
1700 W INTL SPEEDWAY BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -drink bar area from water bottle **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. -both walked cooler shelves rusted and soiled
- 14-69-4:Basic - Ice buildup in reach-in freezer. -back room
- 36-64-5:Basic - Objectionable odors by 3 compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -spray bottles with Water
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under bar equipment
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sauerkraut 45f,German pot salad 46f,
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemicals over oil Corrected On-Site
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Corrected On-Site
Food safety inspection conducted on 5/6/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink at bar -under fryer and grill Warning - From follow-up inspection 2025-03-04: Under grill time extension **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer across from ice machine and small freezer on cook line . Warning - From follow-up inspection 2025-03-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled under hand sink at bar -shelf soiled under ice bin at bar -walk in cooler shelves Warning - From follow-up inspection 2025-03-04: Under handsink complied **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors by 3 compartment. Warning - From follow-up inspection 2025-03-04: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food /chicken stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Small walk in cooler Warning - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/4/2025
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -pieces of a dead roach under 3 compartment sink. -2 dead roach on floor and piece of dead roach on shelf in second storage room Corrected On-Site Admin Complaint
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on shelf above 3 compartment sink Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink at bar -under fryer and grill Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer across from ice machine and small freezer on cook line . Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled under hand sink at bar -shelf soiled under ice bin at bar -walk in cooler shelves Warning
- 36-64-5:Basic - Objectionable odors by 3 compartment. Warning
- 35A-02-7:High Priority - Live, small flying insects found a¿¿ 2 flys in ware washing area Admin Complaint
- 08A-02-6:High Priority - Raw animal food /chicken stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Small walk in cooler Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings around water heater -3 droppings on floor under storage shelves by electric panel -2 droppings on floor in front of electrical panel -3 droppings on floor under storage shelves All droppings found in upstairs storage area. No food stored in area and no food prep. Manager cleaned up Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef 44f,sliced turkey 44f Warning
Food safety inspection conducted on 3/4/2025 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water leaking from ceiling storage room that is next to restaurant. Water is leaking on to empty shelves . Per Manager has contacted mall management. Warning - From follow-up inspection 2024-09-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on second keg cooler/black doors Warning - From follow-up inspection 2024-09-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small freezer next to grill -freezer but 3 compartment sink Warning - From follow-up inspection 2024-09-13: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease and debris on floor under grill Warning - From follow-up inspection 2024-09-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water leaking from ceiling storage room that is next to restaurant. Water is leaking on to empty shelves . Per Manager has contacted mall management. Warning
- 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches on floor in storage room. Manager cleaned up Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on second keg cooler/black doors Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small freezer next to grill -freezer but 3 compartment sink Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. -deli prep area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under handsink at bar soiled -interior of first keg cooler soiled Warning
- 25-05-4:Basic - Single-service articles improperly stored. -upstairs storage box of portion containers on floor Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -grease and debris on floor under grill Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -1 dropping on shelf -1 dropping on floor by water heater -1 dropping on floor under shelves by water heater -2 droppings of floor by wine All droppings found in upstairs storage room. Manager cleaned up. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning
Food safety inspection conducted on 9/12/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -shelves in small walk in cooked in rusted -outside walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to grill -reach in cooler under stairs
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors under and around equipment at bar -floor soiled in small walk in cooler -floors soiled in outside walk in cooler and freezer
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -next to freezer in ware washing are
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler
Food safety inspection conducted on 3/14/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on small walk in cooler Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -small walk in freezer -out side walk in cooler Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under bar equipment Warning - From follow-up inspection 2023-09-26: **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor under 3 compartment sink 2 dead roaches on floor in storage room Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. -freezer under stairs Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on small walk in cooler Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -small walk in freezer -out side walk in cooler Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under bar equipment Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -hanging on Guinness tab Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese display Gouda 46f,provolone48 ,feta 47f,cheddar 49f -placing in walk in cooler -sandwich reach in cooler sausage 46f,corn beef 45f,pastrami 46f Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -cheese display Warning
Food safety inspection conducted on 9/25/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).