BEST WESTERN DAYTONA INN SEABREEZE
730 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -small refrigerator in dining area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service yogurts
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service yogurts 45F inside small cooler in dining/buffet area with damaged gaskets. Manager discarded and called for service on gasket
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -cleaning agent stored on prep table shelf next to canned food. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -unwrapped apples inside cardboard box from packaged product container
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -area near 3 compartment sink
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -utensils stored without handle's upright/inverted.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on prep table under microwave
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of pancake mix
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -small fan located on countertop next to apples/oranges
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service yogurt 45-46F inside small mini fridge in buffet station. Yogurt is stored at bottom of small fridge with plastic lexans up high restricting air flow to bottom of unit. Person in charge stated less than 3 hours inside unit, stated will move to back fridge.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -precooked sausage links in back requires date mark on container upon opening
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -tina, manager stated training was done, could not locate certificate.
Food safety inspection conducted on 8/14/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).