BASKIN ROBBINS

BASKIN ROBBINS in DAYTONA BCH has 5 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

341 41st Street

Miami Beach, Florida, 33140

Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13604603

Met Inspection Standards

N/A:No Violations Were Observed

12/30/2025· 2mo ago

Visit ID: 10901186

Follow-up Inspection Required

1 int, 2 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout **Corrective Action Taken** Warning
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -red sanitizer bucket stored on floor underneath triple sink in front prep area Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -operator was installing a new handwashing sink in front prep area at the time of the inspection **Corrective Action Taken** Warning

6/19/2025· 8mo ago

Visit ID: 10863902

Follow-up Inspection Required

1 high, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -sidewalls of ice machine in back -plastic components in middle interior of ice machine in back
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile in back around ac ductwork, advised to repatch area around duct
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -end of handle resting inside cookie crumbs at topping station Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

1/10/2025· 1y 2mo ago

Visit ID: 8733407

Met Inspection Standards

3 int, 3 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -inside walk in freezer
14-69-4:Basic - Ice buildup in reach-in cooler. -up front, unit holding milk below menu screens
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside cookie crumbles at topping station inside container
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk, opened day prior
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -brandon, expired 12/9/2024
53A-01-7:Intermediate - Manager or person in charge lacking proof/date of food manager certification. -andrea, unable/willing to remove from case to view certificate date inside plaque/case

8/3/2023· 2y 7mo ago

Visit ID: 8354953

Met Inspection Standards

N/A:No Violations Were Observed