PORTO FINO REST
3124 S ATLANTIC AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -near back door
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelf on cookline across from fryer -top surface of salamander on right side of cookline
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-10-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -storage racks, rust pitting the surface -handle covered with tape out front - From follow-up inspection 2024-10-02: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -slatted pallets used on floor - From follow-up inspection 2024-10-02: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-10-02: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior threaded faucet - From follow-up inspection 2024-10-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave -salamander interior - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight substance/debris on interior of ice machine, upper portion
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. -storage racks, rust pitting the surface -handle covered with tape out front
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -slatted pallets used on floor
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/debris on top of oven
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (49F - Cold Holding); butter (48F - Cold Holding); bleu cheese crumbles (51F - Cold Holding); cooked peppers/onions (49F - Cold Holding); mozzarella (48F - Cold Holding) inside walk in cooler, operator stated temperature taken @39F 2 hours prior. Began having dairy moved into other cooler/freezer. Callback inspection shall occur next day to verify cold holding temperatures inside walk in cooler.. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meat sauce 90F in middle, 168F at edge. Stated loaded in steam table for 2 hours, manager had employee reheat to 165F **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior threaded faucet
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave -salamander interior
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan inside basin at hand sink in back **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 10/1/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).