PORTO FINO REST
3124 S ATLANTIC AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -near back door
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelf on cookline across from fryer -top surface of salamander on right side of cookline
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-10-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -storage racks, rust pitting the surface -handle covered with tape out front - From follow-up inspection 2024-10-02: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -slatted pallets used on floor - From follow-up inspection 2024-10-02: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-10-02: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior threaded faucet - From follow-up inspection 2024-10-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave -salamander interior - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight substance/debris on interior of ice machine, upper portion
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. -storage racks, rust pitting the surface -handle covered with tape out front
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -slatted pallets used on floor
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/debris on top of oven
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (49F - Cold Holding); butter (48F - Cold Holding); bleu cheese crumbles (51F - Cold Holding); cooked peppers/onions (49F - Cold Holding); mozzarella (48F - Cold Holding) inside walk in cooler, operator stated temperature taken @39F 2 hours prior. Began having dairy moved into other cooler/freezer. Callback inspection shall occur next day to verify cold holding temperatures inside walk in cooler.. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meat sauce 90F in middle, 168F at edge. Stated loaded in steam table for 2 hours, manager had employee reheat to 165F Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior threaded faucet
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave -salamander interior
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan inside basin at hand sink in back Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 10/1/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 1/30/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of refrigerator -air filter for ice machine -top surface of oven
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -clamshell containers open at server station out front
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish on sheet pan stored above broccoli florets inside walk in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service butter, 69F. Operator states using time controls, no written time plan available
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine, manager diluted to 100ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -old debris inside interior of salamander above stove
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by trash can located sticking out in front of handwash sink near 3 compartment sink
Food safety inspection conducted on 1/30/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damaged ceiling tiles near back door - From follow-up inspection 2023-08-16: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-08-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under ice machine in prep area -dry storage - From follow-up inspection 2023-08-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -bag of breading/meal on floor by door of dry storage - From follow-up inspection 2023-08-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-08-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/debris build up on wire racks above prep table in back -surface of reach in coolers -fan cover used in prep area -ceiling fan in prep area - From follow-up inspection 2023-08-16: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in Back blocked by bucket resting inside basin - From follow-up inspection 2023-08-16: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork inside cooler - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/15/2023
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damaged ceiling tiles near back door
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under ice machine in prep area -dry storage
- 08B-38-4:Basic - Food stored on floor. -bag of breading/meal on floor by door of dry storage
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/debris build up on wire racks above prep table in back -surface of reach in coolers -fan cover used in prep area -ceiling fan in prep area
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. -dishwasher Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach inside hand sink basin -manager exterminated live roach inside sink Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -6 rodent droppings on floor along wall in heavily packed dry storage room. Located behind cases of wine, bottled beer near , canned clams, styrofoam clam shell containers. -3 droppings on opposite side of cases of beverage inside same area -2 droppings along shelf/small ledge above bucket of tongs, server trays in server station outside of kitchen -manager had employees begin to clear out storage area, server area and clean up droppings during inspection **Corrective Action Taken** Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service butter 61F -commercial cut lettuce (52F - Cold Holding) inside cooler inside shrimp (45F - Cold Holding); lasagna (45F-46 - Cold Holding); cooked chicken (46F - Cold Holding) Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in Back blocked by bucket resting inside basin
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee added roll of paper towels **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork inside cooler
Food safety inspection conducted on 8/15/2023 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).