USHIO SUSHI
2211 S UNIVERSITY DR, DAVIE 33324
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/14/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen, vacuum sealed Hamachi in cooler. Instructed operator to follow printed directions. Operator removed from vacuum. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed steel scrub in hand wash sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 5/14/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).