TROPICAL SMOOTHIE CAFE
5780 S UNIVERSITY DR STE 106
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/6/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket under toaster oven reading less than 150ppm quaternary. Manager dumped and remade to proper 200ppm quaternary. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 30F in ice water.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in basket at front counter not individually wrapped. Manager pulled to rehash and wrap. **Corrective Action Taken**
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen . Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf next to walk in cooler.
Food safety inspection conducted on 3/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by exit door. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in sandwich line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1. Cases of sauces on floor in walk in cooler. 2. Cases of panini on floor in walk in freezer. Operator elevated Corrected On-Site
- 36-27-5:Basic - Wall soiled above 3 compartment sink in prep station.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed reporting agreement form to manager. One new employee hired at time of inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Grill cleaner on clear bottle not labeled on shelf under oven. Operator labeled grill cleaner Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).